- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handwash sink in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bread and various other food in boxes.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on shelf over coffee machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, deli meat.
- Basic - Stored food not covered in walk-in freezer, bread..
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured, stored by rear door.
- Basic - Observed: Covered waste receptacle not provided in women's bathroom.
- Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
- Basic - Observed: Food not stored at least 6 inches off of the floor, in walk in cooler.
- Basic - Observed: Food stored on floor, box of chicken.
- Intermediate - Observed: Handwash sink used for purposes other than handwashing, washing tomato.
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature, calamari/ squid, sitting on counter.
- Basic - Observed: Stored food not covered in walk-in cooler, chicken.
- Basic - Observed: Stored food not covered in walk-in freezer, tray of bread.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, not stored so that only handles can be touched.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, using souffl cups to portion cheese on salad station.
- Basic - Interior of microwave soiled with encrusted food debris.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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