- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One light out under the hood. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Bar
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Wait station
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One light out , under the hood
- Basic - Food debris accumulated on kitchen floor. Dry storage
- Basic - Grease accumulated under cooking equipment. Cook line
- Basic - Hood soiled with accumulated flour/food debris. Left corner
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour , breading etc
- High Priority - Raw animal food stored over cooked food. Raw shrimp above cooked beef in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs at 91F - bar. Operator discarded the product. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice in walk in cooler **Corrected On-Site** **Repeat Violation**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw pork over egg rolls **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot holding dogs in reach in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes in deep dish and covered in walk in cooler **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters and system.
- Basic - Interior of employees microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in coolerpork and fish over cooked prime meat. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate encrusted material on can opener. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw Eggs and cheese in walk in cooler **Corrected On-Site**
- Observed personal clothing -pant stored with utensils
- Critical - Observed uncovered food in holding unit/dry storage area. Seasonings and nuts-dry storage **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Employee restroom
- Light not functioning. One-under the hood.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue. Server station
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, plates by the dishmachine not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize dishes manually untill the dishmachine is repaired.
- Critical - Observed improper horizontal separation of raw animal foods, raw fish and ready-to-eat foods- cooked beef, walkin cooler. Repeat Violation. Corrected On Site.
- Critical - Observed moderate encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer Corrected On Site.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. One door- reach in cooler. The establishment has other coolers
- Lights missing the proper shield, sleeve coatings or covers. Dry storage
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- No plan review submitted and renovations in progress. Bar added to the main kitchen. Must submit a plan review for approval. Please see attached Plan review referral. Warning -60 days.
- Observed gaskets/seals on cold holding unit in poor repair. One door reach in cooler.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttermilk at 56DF- one door reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw pork- prep reach in cooler. Repeat Violation. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/1/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water. Under the 3 compartment sink Corrected On Site.
- Observed personal item jacket stored/hung on the reach in cooler door. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw tilapia, locally packed stored above the french fries-Reach in freezer Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 109
- Critical. Observed heavy buildup of slime in the interior ceiling and chrome sheild of ice machine.
- Observed black residue build-up on filters in hood above charbroiler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge above charbroiiler. For reporting purposes only.
- Critical. Observed toxic item stored in food preparation area. Sanitizer Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse;improper cooling. (see Stop Sale Notice). Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Tukey a la king noted 49-50 DF and soup 47 DF in cook line upright refrigerator cooled overnight in 1 gallon sealed containerS. Corrected On Site.STOP SALE
- Critical. Observed food stored on floor. Various foods walk in freezer floor
- Observed ceiling tiles soiled with accumulated dust in kitchen.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine Corrected On Site.
- Critical. Observed moderate encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface. Handwashing sink- front counter Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Cookline Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed moderate encrusted material on can opener. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwashing machine Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dishwashing machine Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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