- Basic - Ice buildup in walk-in freezer.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Wait station
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Walkin cooler, cooked ground beef, cooked shredded chicken, beans, etc **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen cook line **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/07/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Unused cooler, door falls off hinges. Cookline **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning** Callback 5/5/14, no certified food manager
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Callback 5/5/14, no employee training
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5/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Unused cooler, door falls off hinges. Cookline **Warning**
- Basic - Hole in ceiling. Dry storage room. **Warning** Callback 3/5/14 operator has materials to repair ceiling hole, but work has not yet been started.
- Basic - Wall in disrepair. Baseboard crumbled in corner by dishwasher **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Not familiar with food temperatures. **Warning**
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3/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Salt **Warning**
- Basic - Equipment in poor repair. Unused cooler, door falls off hinges. Cookline **Warning**
- Basic - Hole in ceiling. Dry storage room. **Warning**
- Basic - Ice scoop handle in contact with ice. Bar **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Lack of toilet tissue at each toilet. **Warning**
- Basic - Wall in disrepair. Baseboard crumbled in corner by dishwasher **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Ground beef at steam table 90°F **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry storage room, 4 fresh in middle of floor, 10 dry in corner. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Not familiar with food temperatures. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, beef, poultry, beans, etc **Warning**
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3/4/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook, food prep
- Basic - Hole in ceiling in dry storage area.
- Basic - Hole in wall in corner by dishwasher.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler pork, poultry, sauces, etc
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Leaking pipe at plumbing fixture. Kitchen handsink
- Basic - Objectionable odors in bathroom. Employees restroom
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee scooping out chips for customers with barehands. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, beans, walkin cooler
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at bar **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light bulb burned out
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Soup spoons not stored handle up. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training incomplete
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar being scooped with cup then bowl.
- Observed leaking pipe at plumbing fixture. kitchen handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, pork, beef, chicken, etc
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler left side of cookline ambient air 50F. Establishment has other nearby working coolers. Advised not to use until serviced and maintaining temperature 40F or below.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training records incomplete. Need one for every employeee that handles food.
- Observed employee with no hair restraint. Cook, food preparation employee.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 48F poultry 50F cookline reachin cooler left side of kitchen. Foods discarded Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin and walkin coolers, poultry, sauces, beef, vegetables, pork.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink
- Critical - Hand wash sink lacking proper hand drying provisions. Restrooms
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 30 days to train new employees.
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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