- Basic - Build-up of grease/dust/debris on hood filters. (Build-up of dust on hood system above the dish machine)
- Basic - Dumpster not on proper pad/nonabsorbent surface. (Dumpster sitting on ground)
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at sink on server line) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (On server line) **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. (Container of breadcrumbs not labeled) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Ice bath: blue cheese crumbles 47°f)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler fan guards soiled in reach-ins)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in bar area) **Repeat Violation**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. (Door to chest freezer on end of cook line)
- Basic - Equipment or utensils not designed or constructed in a durable manner. (Ice bucket cracked) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in server station) **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (Walk-in cooler shelves rusted)
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs over RTE) **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in bar area) **Corrected On-Site** **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent covers throughout kitchen)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Equipment in poor repair. (Chest freezer in dry storage area) **Repeat Violation**
- Basic - Hood soiled with accumulated dust. (Over dish machine)
- Basic - No handwashing sign provided at a hand sink used by food employees. (In server station) **Repeat Violation**
- Basic - Tea filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw steaks over RTE sauce in RIC at end of cook line) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan guard in each reach-in cooler soiled)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Bar area)
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Chest freezer in dry storage room
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart with meat slicer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit reaching one reading 40 the other 46
- Critical - Expired proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions in main kitchen.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair ice machine lid freezer by grill lid broken. **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food chicken above bread.
- Observed single-service articles improperly stored cups
- Critical - Observed uncovered food in holding unit/dry storage area in 2 door all meats and cheeses.
- Critical - Outer openings not protected with self-closing doors gap at back door.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit server cooler 10 + off. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor under makeline table.
- Observed gaskets with slimy/mold-like build-up server cooler.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair lid to ice machine cracked,freezer lids in storage area in poor repair.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area open pastas. Corrected On Site.
- Observed utensils in poor condition lid for sugar.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair lid to ice machine.Ice cream freezer lid needs replacing.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation back door bottom corner rusted out.
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2/9/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress.Need for outdoor bar.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area on topof soda machine.
- Critical - Observed food being cooled by nonapproved method chicken breast tightly sealed.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture handsink server area.
- Observed nonfood-contact equipment in poor repair lid to ice machine.Ice cream freezer lid needs replacing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese tray at 48.Blue cheese crumbles 50. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk/cream.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation back door bottom corner rusted out.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken,dogs,etc.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Sanitizing concentration
- Critical - Toxic items properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pasta,cut melons,cooked meat. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef 46,chicken 46,onions 50,cheese 50 in make table. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures sandwhich mske table holding at 46-50. Do not use till able to maintain potentially hazardous foods at 41 or below.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit in walkin. Repeat Violation.
- Critical. Observed food stored on floor box cokes. Repeat Violation.
- Observed nonfood-contact equipment in poor repair chest freezer lid in storage room.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination not covered.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by food sanitizer hanging on cooling rack.
- Critical. Observed unlabeled spray bottle at dish area.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked beef,bbq and other cooked foods in walkin.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above soup 102 and chilli 110 in steamtable not turned on. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit chest freezer and server refrigerator. Repeat Violation.
- Critical. Observed food stored on floor buns in walkin Corrected On Site.
- Critical. Observed food stored on floor onions in dry storage.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area on spice shelf.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. falling apart.For reporting purposes only.
- Observed nonfood-contact equipment in poor repair ice machine door.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue server refrigerator.
- Observed grease accumulated on kitchen floor behiind fryer.
- Observed personal care item stored with food case in dry storage on food shelf. Repeat Violation.
- Critical. Observed toxic item stored by utensils at bar.
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3/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk,potatoe salad.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit walkin holding 42-43
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin cooler holding 42-43.
- Critical. No conspicuously located thermometer in holding unit reachin by oven.
- Critical. Observed raw animal food stored over ready-to-eat food.burgers above bad in reachin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions dated 7/31/08.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets server cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture across from grill.
- Critical. Hand wash sink lacking proper hand drying provisions by mopsink and by prep table. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by mopsink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust fan guard in walkin. Repeat Violation.
- Observed personal care item stored with food hat on top of food in dry storage Corrected On Site.
- Critical. Observed toxic item stored by food sray bottle on counter. Corrected On Site. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured two outside by walkin. Repeat Violation.
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Admin. Complaint Callback Complied |
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