Basic - Case of single-service articles stored on floor in dry storage area. ( single service cups )
Basic - Clean utensils stored between equipment and wall. (Knives in kitchen) **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( ribs and corn dogs) **Corrected On-Site**
High Priority - Toxic substance/chemical improperly stored.( spray bottle of bleach water on front counter with tea and silver ware) **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink.(observed ice in hand sink)
Intermediate - Handwash sink used for purposes other than handwashing.( storing sauce bottles)
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No certified food manager for establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( kitchen) **Corrected On-Site**
2/20/2013
Routine - Food
Warning Issued
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No Certified Food Manager for establishment.
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Required consumer advisory for raw/undercooked animal food not provided.( left printed copy with operator)
Critical - Working containers of food removed from original container not identified by common name.( plastic bag of sugar not labeled **Corrected On-Site**
Restaurant representatives - add corrected or new information about Hammock Inn, 5931 Hammock Rd, Sebring, FL »