Hampton Inn 9a / Baymeadows, 8127 Point Meadows Dr, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN 9A / BAYMEADOWS
Type: Permanent Food Service
Address: 8127 Point Meadows Dr, Jacksonville, FL 32256
License #: 2614131
Total inspections: 17
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees. In public restrooms used by employees and employee restroom
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breakfast area butter 70° discussed with manager keeping butter and cream cheese in refrigerator
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Surrounding area around nozzles.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batter 76° gave manager Time/Temperature as a Public Health Control form
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 07/09/2014Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris. Customer self service breakfast station.
  • Intermediate - Food manager certification expired. K. Wright expired 1/5/2014
  • Intermediate - No certified food manager for establishment.
 4/16/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/13/2013Routine - FoodCall Back - Complied
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over chafing dishes.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 1/17/2013Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 7/20/12.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon 56f, thrown away. Waffle batter 66f, also discarded.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over chafing dish and fruit dispenser.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. Not in shallow pans, waffle batter.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over chafing dish.
 1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cut melon 48 f buffet. Cream cheese 47 f, iced Corrected On Site. Thrown away Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Sanitizer.
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut fruit 53 degrees, thrown away.
  • Observed single-service articles stored without protection from contamination. Plastic utensils food contact surface up.
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fruit 53/52 degrees, waffle batter 74 d3grees. Corrected On Site.
 7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cot melon 58 f Corrected On Site. thrown away.
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodCall Back - Complied
No report available. 7/18/2008Routine - FoodWarning Issued

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