- No Violations Were Observed
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Displayed food not properly protected from contamination. Observed self serve apples not individually wrapped.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Pantry employee **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal, 117 ?F at buffet. Operator turned temperature dial up. Now 137 ?F **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3-compartment sink. Spoke with employee about where to wash hands.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. food preparer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. heated sausages at 117 F at buffet line in chafer [temp. taken at 9:00 am, buffet ends at 10:00 am] Corrected On Site. new links cooked and replaced on buffet, other links were discarded.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. pantry kitchen
- Observed employee with no hair restraint. buffet employee
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. washed apples by employee exposed at buffet without being protected. Corrected On Site. removed from buffet On callback, washed apples are exposed at buffet.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. only CFM for establishment has an expired certificate. On callback, general manager, Beth, is scheduled 4/2/2011
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Aashish Patel, certification expired 11/7/2010
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On callback, no documentation.
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3/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon 56 F at buffet line [breakfast over at 10:00 am] Corrected On Site. put more ice in container
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 114 F precooked omelettes at buffet line in chafer [breakfast over at 10:00 am].
- Critical. Displayed food not properly protected from contamination. washed apples by employee] exposed at buffet without being protected. Corrected On Site. removed from buffet
- Critical. No Certified Food Manager for establishment. only CFM for establishment has an expired certificate.
- Critical. Observed expired Food Manager Certification. Aashish Patel, certification expired 11/7/2010
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. need in front of chafers, washed apples exposed. Any questions, can contact plan review office at 850.488.1133
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7/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 48 F, cream cheese 47 F in refrigerator in pantry room
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48 F ambient temperature of refrigerator [reachin cooler] in pantry room.
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11/23/2009 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. smoked sausages 103 F, temperature taken about 9:35 am, breakfast closes at 9:30 am. Need to discard product.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. hothold chafer needs sneezeguard for proper protection. Also washed apples need protection. Breakfast buffet.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need to update employee training - certifications expired in 1/2008
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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