- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. For Marco Esteban expired on 6/13. **Warning**
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2/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. At employee restroom and prep area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives not properly inverted on container in buffet area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 55° F in buffet area. Time marked and added to application for time as a public health control. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Omelets at 115° F in buffet area. Time mark. Must discard within 4 hours from leaving temperature control. Corrective action taken. **Warning**
- Intermediate - Food manager certification expired. For Marco Esteban expired on 6/13. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth inside the hand sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided TPHC form and fax #
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. 1 PLASTIC SPATULA
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SANITIZER IN THE RINSE COMPARTMENT Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.EXPIRED ON 09-12-10 This violation must be corrected by : 11-16-10.
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9/16/2010 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface.DUSTY FANGUARD _REFRIGERATOR FOR MILK_
- Critical. Handwashing cleanser lacking at handwashing lavatory. ONLY GEL SANITIZER AT HAND SINK_ KITCHEN
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WAFFLE MIXTURE _BUFFET_4 HRS_OPERATOR DISCARDING PRODUCT _BUFFET JUST ENDED.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. NEEDS TWO MORE
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER _BUFFET ETC NOTE LESS THAN 4 HRS Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination SCHAUFFER DISH
- Critical. Observed toxic item stored by food. CLEANERS STORED ON SHELF ABOVE BANANAS _PREP KITCHEN Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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