Hampton Inn & Suites, 4350 Executive Cir, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN & SUITES
Type: Permanent Food Service
Address: 4350 Executive Cir, Fort Myers, FL 33916
License #: 4606065
Total inspections: 16
Last inspection: 09/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food. Observed, raw eggs over ready to eat, **Corrected On-Site**
 09/09/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink. Operator added soup. **Corrected On-Site**
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons (held over ice) 46?F. **Admin Complaint** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese omelet 126?F. **Admin Complaint** **Repeat Violation**
 4/22/2013Routine - FoodAdministrative complaint recommended
  • Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. CUT MELONS ON BUFFET LINE AT 47 DEGREES F, CORRECTIVE ACTION TAKEN ICE ADDED TO ICE BATH (ICE HAD MELTED). ALSO MILK AT 50 DEGREES F, CORRECTED ON SITE, MILK REPLACED.
  • Critical - POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE. SAUSAGE 120 DEGREES F ON BUFFET LINE. CORRECTED ON SITE.
 10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.unwrapped apples at buffet
 3/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.Cook. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cut up melons in reach in cooler.kitCHEN. Corrected On Site.
 10/21/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of soiled surface ice machine.kitchen. Corrected On Site.
  • Wet mop not hung to dry.kitchen. Corrected On Site.
 5/18/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine. Corrected On Site.
  • Wet mop not hung to dry.kitchen. Corrected On Site.
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potatoe in reachin cooler. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine.kitchen Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.Empty milk bottles in hws.kitchen Corrected On Site.
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing.At 400+ Wipeing cloth bucket. Corrected On Site.
  • Critical. Observed interior of microwave soiled.Upperside kitchen
  • Wet mop not hung to dry.
 4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
 1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat in reachin cooler. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. ice machine.kitchen. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.
 10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodCall Back - Complied
No report available. 8/29/2008Routine - FoodWarning Issued

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