- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0 ppm chlorine concentration in dishmachine.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Accumulation of black/green mold-like substance on soda dispensing nozzle. Corrected On Site.
- Bowl or other container with no handle used to dispense food in flour . Corrected On Site.
- Critical - Case/container/bags of food stored on floor in walk-in cooler/freezer.
- Critical - Cold water not provided/shut off at employee handwash sink by walkincooler .
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils by black microwave . Corrected On Site.
- Critical - Encrusted material on can opener blade.
- Critical - Handwash sink not accessible for employee use at all times. Handsink by walkincooler blocked by table. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee handwash sink by walkincooler .
- Critical - No handwashing sign provided at a hand sink used by food employees in mens.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink by walkincooler .
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 53F in ice bath. Corrected On Site. Moved to reachincooler , smaller amount placed on ice.
- Critical - Potentially hazardous food thawed at room temperature. Ham and beans thawed at room temperature . Corrected On Site.
- Critical - Raw animal food stored over ready-to-eat food. Raw beef over cut vegetables in walkincooler . Corrected On Site.
- Critical - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Internal temperature 84. Corrected On Site. Eggs placed in cooler.
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3/30/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - found at 0ppm should be between 50-100ppm.
- Critical - Handwash sink not accessible for employee use at all times -handsink in between walk-ins blocked by a large table. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime-like in the interior of ice machine in back storage area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed employee cracking raw whole shell eggs with gloves on then change glOves without handwashing then touch RTE foods such as lettuce and tomatoes. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site - servers station.
- Observed personal care item stored with food - purse on top of gravy box on rack next to cookline, purse next to clean equipment on drying rack across from dishmachine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - hashbrowns, pancake batter, cooked potatoes, sausage (links and patties) on cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - baked potatoes on top of oven on cookline found at 77 F. Corrected On Site. DiSGARDed.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Violation: 29-09-1 Hot water Faucet/handle in disrepair at plumbing fixture in handsink next to cookline.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found 15 dry rodent droppings on back room catering storage rack where plates are stored. 20 dry rodent dropping under dry storage rack floor where maintenance equipment is kept next to office. On 4/29/11 Observed 20 dry droppings under dry storage rack floor where maintenance equipment is kept next to office in back catering storage area, area was not throughly cleaned. 5 dry rodent dropping found on back catering storage rack where plates are stored. Operator cleaning area right away.
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4/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - found at 0ppm should be between 50-100ppm.
- Critical - Handwash sink not accessible for employee use at all times - handsink between walk-in coolers blocked by large table making hallway to handsink inaccesible.
- Hot water Faucet/handle in disrepair at plumbing fixture in handsink next to cookline.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, 1 prep. guy, 2 cooks, 3 serves.
- Critical - Observed employee improperly washing hands - after handling raw beef observed employee dip hands in sanitizing bucket then rinse. Corrected On Site.
- Observed employee with no hair restraint - main cook.
- Critical - Observed empolyee wash hands with no hot water - in hand sink next to cookline
- Critical - Observed food stored on floor - whole pig thawing at room temp. in back dry storage area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing - storing equipment in handsink between walk-in coolers.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit - wipped butter scooper found in stored in water at 109 F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - baked potatoes on cookline found at 74 F. from last night. Corrected On Site. dISGARDed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter packets at server station found at 74 F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature - whole pig in back dry storage area , product found at 41 F and was put into refrigeraton immediately. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found 15 dry rodent droppings on back room catering storage rack where plates are stored. 20 dry rodent dropping under dry storage rack floor where maintenance equipment is kept next to office.
- Critical - Observed the presence of insects, rodents, or other pests - half live lizard in backstorage room in bucket.
- Wet wiping cloth not stored in sanitizing solution between uses - server expo window.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,lunchmeats ,salads in the walk in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.equipment stored in sink
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.exit door locked
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cooked potatoe on top of microwave found at 88 F. Corrected On Site. Under 4 hours returned to refrigerator.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw hamburger stored above raw seafood in walk-in cooler. Repeat Violation.
- Critical. Observed food stored on floor - bag of onions by cookline handwash sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - butter scooper.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - 50-100ppm found at 0ppm please set up 3 comp. sink to sanitize equipment.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times - between walk-ins blocked By large table.
- Critical. Observed rodent activity as evidenced by rodent droppings found - 10-15 dry rodent droppings in back storage area on bottom shelf by dining room door. This violation must be corrected by : 7/29/10 per Dominick Tartaglione.
- Observed personal care item stored with food - purse stored above gravy mix packet box on dry storage rack by reach-in cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food - raw meat stored above cooked desserts. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handle lemons with bare hands for consumers drink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - utensils-knifes stored in crevices between cookline equipment, by reach-in cooler.
- Critical. Observed employee improperly washing hands - in Dishmachine sink, with no soap after handling garbage can. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster/grease receptacle.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin freezer
- Violation: 13-03-1 Observed food employee with no hair restraint.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. containers stacked wet on shelf across from dishmachine
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. expired 12/1/2009
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2/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. not on menu or no sign posted; eggs any style, burgers, etc.
- Critical. Observed food stored on floor. walkin freezer
- Observed food employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site. now 50-75 ppm
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board, cookline
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Equipment and utensils not properly air-dried. containers stacked wet on shelf across from dishmachine
- Critical. Pull station for fire suppression system broken. For reporting purposes only. toothpick is in place of small red glass rods.
- Critical. License expired within 30 days after expiration date. expired 12/1/2009
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Haney's Cafe Inc, 18070 S Tamiami Trail, #101 & 102, Fort Myers, FL »