- Basic - Bowl or other container with no handle used to dispense food. Flour, starch container.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Reuse of single-service articles. Butter container to house pork.
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. By garbage can. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.45F shrim, 45F beef, 45F chicken in reach cooler, ice added. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF WIF
- Basic - Ceiling soiled with accumulated food debris.FOOD SPATTERS NEAR THREE CS
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees.KITCHEN HANDWASH
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Packaged food has no English labeling.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles improperly stored.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.OUTSIDE MOP SINK
- Intermediate - Accumulation of food debris/grease on food-contact surface.CARDBOARD SHELF LINERS STAINED
- Intermediate - Handwash sink not accessible for employee use at all times.TABLE BLOCKING ACCESS TO KITCHEN HANDWASH SINK
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED CHICKEN COOKED RICE, COOKED NOODLES. WIC
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean.employees restrooms **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Clean equipment stored on floor. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean linens stored in improper location. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in dry storage area not covered.flour **Warning**
- Basic - Hole in wall. By cook line **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.rice from previous day at 48/49° f- stop sale **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprout in kitchen - corrective action back in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.Corrective cation back in reach in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.improper cooling - rice - see citation **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cooking equipments **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employees restrooms **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink.by dishwasher and employees restroom **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Several food in walk in cooler **Corrected On-Site** **Warning**
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALK IN COOLER
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise. STROLLER IN THE KITCHEN
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED This violation must be corrected by : 6/25/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HWS
- Critical - Observed food stored on floor. SEVERAL ITEMS IN WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed soil buildup inside ice bin.
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4/25/2012 | Routine - Food | Warning Issued |
- Light not functioning. COOK LINE HOOD FILTER Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. ON PIPES BY DEEP FRYER AND STOVE BURNER
- Critical - Observed food stored on floor. ONION BAGS Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. INSIDE DOOR OF ICEBIN SOILED
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN CAN IN WALK IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE IN WALK IN COOLER NOT DATE LABELED
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BACK ROOM KITCHEN Corrected On Site.
- Light not functioning. HOOD SYSTEM
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed BOTTLES OF EMPLOYEE DRINKS IN RIC
- Critical - Observed food stored on floor. ONION BAG
- Wet wiping cloth not stored in sanitizing solution between uses. THROUGHOUT KITCHEN
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Light not functioning. HOOD SYSTEM
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. ONION BAG
- Critical - Observed handwash sink used for purposes other than handwashing. BOTTLES OF CHEMICALS IN THE HWS
- Critical - Observed raw animal food stored over cooked food. RAW PORK WALK IN COOLER
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets. COOK LINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF SODA
- Critical. Handwash sink not accessible for employee use at all times. HWS BEING BLOCK BY CHAIR
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.
- Critical. Observed incorrect information on Hotel and Restaurant license. DISPLAYING EXPIRED LICENSE Corrected On Site.
- No copy of latest inspection report.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE FROM PREVIOUS DAY NOT DATE MARK
- Critical. Observed torn packages/bags of food exposing the contents to contamination. SEVERAL TORNED BAGS OF FOOD IN DRYSTORAGE
- Critical. Observed food stored on floor.ONIONS BAG Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK CUTTING STRAWBERRIES WITHOUT GLOVES
- Critical. Observed employee eating in a food preparation or other restricted area. EMPLOYESS EATING STRAWBERRY IN PREP AREA
- Critical. Observed soil buildup inside ice bin. BACKROOM KITCHEN ICE BIN DOOR INSIDE SOILED
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN SPOONS NOT INVERTED PROPERLY
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT LEAKING FAUCET PIPE
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. RAW CHICKEN IN WALK IN Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE BIN Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. WET CLOTH ON PREP TABLE
- Critical. Observed soil buildup inside ice bin.
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK
- Critical. Handwash sink not accessible for employee use at all times. KITCHEN HWS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. BOWL AT KITCHEN HWS Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYESS BATHROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. EMPLOYESS BATHROOM
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.WAITSTAFF
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. GAVE SEATING CHANGE FORM
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE RTE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC SHELVES
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. FLOUR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN RICE BIN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC SHELVES
- Observed reuse of single-service articles. COCONUT BOX USE STORE BEAN SPROUTS Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found ONR ROACH NOTED ON PREP TABLE KITCHEN This violation must be corrected by : 9/22/2009.
- No copy of latest inspection report.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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