- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hamburger at reach in cooler pasta in walk in cooler
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. marinara sauce in walk in cooler oats bulk in dry storage sugar bulk in dry storage
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza, stromboli stuffed spinach pie Corrected On Site- products to be discaded by 430p
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. lasagna product sitting on prep table at 83F, owner confirmed that the product was just cooked at 2pm and set out on counter to cool.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. 5# raw beef tube over fully cooked bacon box Raw beef pack over Tomato sauce
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. blue liquid
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. Owner currently listed as a sole proprieter- State Corporate System has the business as an Inc.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No food handlers training books available
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hamburger at reach in cooler pasta in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. marinara sauce in walk in cooler oats bulk in dry storage sugar bulk in dry storage
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza, stromboli stuffed spinach pie Corrected On Site- products to be discaded by 430p
- Critical. Observed food being cooled by nonapproved method. lasagna product sitting on prep table at 83F, owner confirmed that the product was just cooked at 2pm and set out on counter to cool.
- Critical. Observed raw animal food stored over cooked food. 5# raw beef tube over fully cooked bacon box Raw beef pack over Tomato sauce
- Critical. Observed unlabeled spray bottle. blue liquid
- Critical. Observed incorrect information on Hotel and Restaurant license. Owner currently listed as a sole proprieter- State Corporate System has the business as an Inc.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No food handlers training books available
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2/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs-no date
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza cooked and held at room -discussed 4 hours and program
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop in bucket without a means for the water to drain
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat
- Critical. Manager lacking proof of Food Manager Certification.-change owner
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new license
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9/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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