- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan in dishwash area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Hood filter in poop repair at automatic fire suppression/exhaust system.
- Basic - Soil residue build-up on nonfood-contact surface.can opener base.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dish machine **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.mushroons @ 54 d.f. Discarded by mgr.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw comminuted meat over shrimp
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soft cheese **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.ice machine door **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line make table **Warning**
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.ceiling fan at cookline **Warning**
- Basic - Build-up of grease on nonfood-contact surface.hood filters **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair.ice machine door **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.cook line **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line make table **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.66 d.f. At wait station. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cook line make table **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.various items at cook line make table. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meatloaf in walk in. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter on counter not time marked **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in holding unit not covered.beef in reach in freezer **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.70 d.f. In iced pan. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.make table at 51 d.f. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw shell eggs not time marked. **Corrected On-Site** **Warning**
- Intermediate - Employee failed to apply hand antiseptic after washing hands as required. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.and covered **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed build-up of grease on nonfood-contact surface.hood.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Licking fingers and coughing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.handle raw meat and change gloves without hand wash.
- Critical - Observed food being cooled by nonapproved method.uncover foods when cooling.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over waffles.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.prep area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.raw bacon over biscuits Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in freezer not maintaining product at freezing temperature. Corrected On Site.Items moved to reach in freezers.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.cook line
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.uncover foods cooling Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at 70 d.f. Placed in reach in freezer to rapid chill Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table at 45d.f. Advised to rapid chill to 41 d.f. or below.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw hamburger over fish. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Critical - Observed cloth used as a hand wiping device. Line cook wiping hands on apron then handled rte foods.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling raw shell eggs. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.handled raw shell eggs without washing hands. Corrected On Site. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Observed grease accumulated under cooking equipment.
- Observed knife block in use to store knives. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.home fries on counter at 57 d.f. Repeat Violation. 10-11-10 Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on counter 78d.f. ambient air not time marked. Repeat Violation.
- Wet mop not hung to dry.
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4/4/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 15-36-1 Observed knife block in use to store knives.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.88 d.f. air temperature. not time marked.
- Critical. Observed cloth used as a food-contact surface. Apron being used as a hand wiping device.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed knife block in use to store knives.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grime on nonfood-contact surface. fan in kitchen.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in freezer and cooler door.
- Observed single-service articles stored without protection from contamination.coffee filters
- Observed grease accumulated under cooking equipment.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at 76 d.f. Corrected On Site.
- Critical. Observed evidence of employee eating in a food preparation or other restricted area.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of bulk containers.
- Observed single-service articles stored without protection from contamination.coffee filters Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.tile missing at cook line
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.cook line. End caps missing.
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.r/I freezer Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed build-up of grease on nonfood-contact surface.fryer cabinets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan in prep area.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. Hand wash sink lacking proper hand drying provisions.employee restroom
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.back screen door.repeat violation Repeat Violation.
- Floors not maintained smooth and durable.tile missing at cook line
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.cook line. End caps missing.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.server area
- Critical. Hotel and Restaurant license not properly displayed.
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11/5/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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