- Basic - Build-up of grease on nonfood-contact surface. On hood filters and wall by fry vat. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit by register **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in walk in cooler over customer food.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Strips given. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Wall next to fry station.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By register.
- Basic - No copy of latest inspection report available. **Repeat Violation**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease accumulated on kitchen floor. By fry station and on wall.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water.
- Basic - Wiping cloth sanitizing solution stored on the floor. By ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. On floor by fry vats. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table by door. **Warning**
- Basic - Wall in disrepair. Wall tile coming off on wall by fry vats. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach containers stored Above clean utensils and food containers by triple sink. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm in bucket by triple sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine by triple sink. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. By prep table near exit. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Below filters over oil vats.
- Critical - Observed toxic item stored by utensils. Chemicals over clean dishes by triple sink.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Repeat Violation.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Observed attached equipment soiled with accumulated dust. Ceiling vent and ceiling fan blades. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Observed cardboard used as shelf cover. Under grill/steam table.
- Critical - Observed food being cooled by nonapproved method. Lids on fries cooling in walk in cooler.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Handwash sink hanging off wall. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. French fries 52F next to fryer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli salad, milk. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Drain tray of soda machine.
- Critical - Observed soil buildup inside ice bin. Black mold like substance. Repeat Violation.
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10/28/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Expired license is displayed, 6-1-10. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. End caps are missing on bulbs over make table.
- Observed attached equipment soiled with accumulated dust. Ceiling vent and ceiling fan blades.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling hotdog buns. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed nonfood-contact equipment in poor repair, make table handle broken and handwash sink separating from the wall.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salads, chili.
- Critical - Observed soil buildup inside ice bin. Black mold like substance.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOT DOGS IN WALK IN COOLER
- Observed nonfood-contact equipment in poor repair. BROKEN HANDLE TO REACH IN COOLER
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. STICKY HANDLES TO REACH IN COOLER
- Critical. Hot water not provided/shut off at mop sink. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED LICENSE DISPLAYED
- Critical. Observed expired Food Manager Certification.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE COOLER
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair MOPSINK CRACKED /HOLE IN SINK
- Critical. Observed buildup of slime in the interior of ice machine. MINOR BLACKLIKE SUBTSTANCE BUILD UP
- Observed build-up of mold-like substance on surface of nonfood-contact surface. BLACKLIKE SUBTSTANCE IN CORNERS OF THREE COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface. EXTERIOR MICROWAVE V
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CONTAINER OF FRIES AT 47 F (OVERNIGHT TEMPERATURE) . Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLED CLEAN UTENSILS AFTER RETURNING FROM OUTSIDE WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint. COOKLINE EMPLOYEE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CARDBOARD SHELF MATERIAL Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT -MICROWAVES , ICEMACHINE , COOLERS Repeat Violation.
- Critical. Screening is not 16-mesh to the inch. VENT HOLE NEXT TO HOOD Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation. K CLASS EXTINGUISHER
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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