- Basic - Build-up of mold-like substance on nonfood-contact surface. reach in cooler door frame. Prep cooler at cook line.
- Basic - Carbon dioxide tank not adequately secured. Near walk in cooler.
- Basic - Ceiling tile grid/support structure in warewashing area rusted.
- Basic - Ceiling tiles missing. Dry storage area.
- Basic - Ceiling tiles showing water damage. In kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near ice machine.
- Basic - Grease accumulated on the floor under cooking equipment.
- Basic - Holes in ceiling where conduit/pipes enter.
- Basic - Interior of ovens have accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. **Repeat Violation**
- Basic - Soil residue/lime build-up on nonfood-contact surface. Exterior of ice machine.
- Basic - Walk-in cooler shelves and door with rust that has pitted the surface.
- Basic - Wall in disrepair. By three compartment sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Veal stored over sauces, raw shell eggs stored over sauces. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. spray cleanser stored above clean dish ware on rack in ware washing area. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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08/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. Storage room
- Basic - Cloth used as a food-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
- Basic - Grease accumulated under cooking equipment. Fyer
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - Soiled reach-in freezer gaskets.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 9/30/13
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filters on the ice machine
- Basic - Drain cover(s) missing. Under three compartment sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filter for the ice machine
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Door of reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233... ALL NEW EMPLOYEES MUST BE CERTIFIED BY THE NEXT ROUTINE INSPECTION
- Critical - Observed buildup of slime on soda Gunn dispensing nozzles. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey found at 45 degrees. All phf removed from unit.
- Observed ripped/worn tin foil used as shelf cover.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bread crumbs Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer
- Critical - boiler certification has expired. For reporting purposes only.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. handsink on the line
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed food debris accumulated on floor under equipment.
- Critical - expired boiler certifications. For reporting purposes only.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
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