- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/06/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom facility in disrepair.
- High Priority - Plumbing improperly installed, HWS, mop sink, DM, as per City of Miramar, permits and work repairs in progress.
- Intermediate - Handwash sink missing in food preparation room or area, kitchen, repeated violation.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom facility in disrepair.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, RIC, cooks line.
- Basic - Storage of tools on shelf above or with kitchen equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Plumbing improperly installed, HWS, mop sink, DM, as per City of Miramar, permits and work repairs in progress.
- High Priority - Raw animal food stored over ready-to-eat food.row eggs over potato salad, RIC, corrected on site.
- High Priority - Sterno boxes stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Intermediate - Handwash sink missing in food preparation room or area, kitchen, repeated violation.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No soap provided at handwash sink, front line, corrected on site.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled, bleach.
- Intermediate - Unnecessary items in the food preparation, food storage, or warewashing area.
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Plumbing system in disrepair, waste line, handwash sink, restroom.
- Intermediate - Handwash sink missing in food preparation room or area, kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/26/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Floor tiles in disrepair, front line.
- Basic - No conspicuously located ambient air temperature thermometer in 3 holding units.
- Basic - Plumbing system in disrepair, waste line, handwash sink, restroom.
- Intermediate - Handwash sink missing in food preparation room or area, kitchen
- Intermediate - No handwash sink for employees, front line.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- K Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2/19/2014 | Food-Licensing Inspection | Warning Issued |
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