- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm.
- High Priority - Dented/rusted cans present. See stop sale. Escalon Bonta Pizza Sauce. 6 lbs 11oz.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving.
- Basic - Employee personal items stored in or above a food preparation area. Phone on cutting board front maketable and back maketable. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled. Build up along baseboards.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use rice scoop/spoon stored handle in product. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids in front wait station. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soil residue build-up on nonfood-contact surface. Carts and racks at pizza station.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm.
- Intermediate - Ice chute soiled/build up of residue. Soda fountain.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.obseved bulk food containers unclean
- Observed grease accumulated under cooking equipment.observed under 3 compartment sink
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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8/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.observed superior unit missing thermometer Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk food containers unclean
- Critical - Observed unlabeled spray bottle.observed by flattop
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich box unit left side of pizza oven observed pasta@45f and han@44f in sandwich box This violation must be corrected by : 3.23.2012.
- Critical - Hand wash sink lacking proper hand drying provisions. Observed no papertowels at handsink by prep table. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed carbon buildup on pizza pans.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed black unhandled cup stored in salt bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 45 degrees. Ham 44 degrees in the sandwich box unit left side of pizza oven This violation must be corrected by : 3.23.2012.
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3/22/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed 0 ppm at dishmachine observed at 100ppm Corrected On Site.
- Observed attached equipment soiled with accumulated dust.observed walkin ceiling with accumulated dust
- Observed ceiling soiled with accumulated grease.observed ventalation grids with grease and dust accumulation Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk food containers salt, sugar unclean Repeat Violation.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.observed return vent over ac vent dusty
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk fd containers saalt and sugar unclean
- Observed grease accumulated under cooking equipment.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Call Back - Complied |
- 22-27-1 observed food contact surfaces encrusted with grease and or soil deposits .bulk food containers not complied
- 22-27-1 observed food contact surfaces encrusted with gresae and or soil deposits.bulk food contacts upon callback not complied
- 22-7-1 observed food contact surfaces encrusted with grease and or soil deposits .upon callback not maintained walkin shelves
- 23-03-1 observed build up of greasr on nonfood contact surfacd.hood system and filters upon callback not complied
- 36-11-1 floors not maintained smooth and duurable. upon callback not complied
- 37-16-1 observed ceiling soild with accumulated grease. over pizza oven upon callback not complied
- 5-07-1 thermometer not calibrated according to manufactures specifications upon call back thermometer off by 4 degrees not complied
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2/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.thermometer off by 4 degrees upon callback not complied
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk food containers.upon callback not complied
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza tins upon callback not complied
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. walkin shelves not complied
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood system and filters upon callback not complied
- Violation: 36-11-1 Floors not maintained smooth and durable. upon callback not complied
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. over pizza oven upon callback not complied
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2/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler
- Floors not maintained smooth and durable.
- No Heimlich maneuver sign posted.
- Observed build-up of grease on nonfood-contact surface. hood system and filters
- Observed ceiling soiled with accumulated grease. over pizza oven
- Observed employee with ineffective hair restraint.
- Observed food debris accumulated on kitchen floor. under can racks and by mixer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk food containers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dough trays
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza tins
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. walkin shelves
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed meatballs @ 45f
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grated cheese 45f in walkin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salami 45f in walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Thermometers not calibrated according to manufacturer's specifications.thermometer off by 4 degrees
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk food containers
- Observed grease accumulated under cooking equipment.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No thermometer provided to measure temperature of food product. required 0-220f
- Critical. Observed soiled reach-in cooler shelves. observed buildup of food/grease
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk food containers
- Observed build-up of grease on nonfood-contact surface. hood system
- Observed residue build-up on nonfood-contact surface. on screening under table
- Observed residue build-up on nonfood-contact surface. condensor in walkin
- Observed gaskets with food debris build-up.
- Observed grease accumulated under cooking equipment.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. cooks
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. waitstation.
- Critical. Observed buildup of residue in ice chute of soda dispenser.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under pizza cut station.
- Critical. Observed toxic item stored by clean utensils. front counter
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza at front counter. Repeat Violation.
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. tea at waitstation
- Critical. Observed non-food grade spong being used and reused to grease pizza pans. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook. Corrected On Site. gloves utilized
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. at waitstation
- Observed build-up of grease and dust on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under pizza cut station
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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