- Basic - Working containers of food removed from original container not identified by common name. Vinegar
- High Priority - Toxic substance/chemical stored by or with food. Box of cleaning products above clean blender **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service... Emailed signage and printed
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. The flooring in the bottom of the veg cooler torn
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2/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. The flooring in the bottom of the veg cooler torn
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.server are
- Basic - Hole in wall.by ice machine
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area.ice machine room
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife between counter and prep Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.monica and arman
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.womans
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.1 server./several new people
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. mike
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.clear
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Nonexempt fish has not undergone proper parasite destruction. COLD smoked salmon fish must be served cooked or discarded.PROVIDE LETTER FROM SUPPLIER STATING FISH FARM RAISED AND FED DIET OF PARASITE FREE FISH PELLETS.
- Critical - Observed an open beverage container on shelf above cook line.
- Critical - Observed cloth used as a food-contact surface.Observed cloth napkin covering boiled potatoes while cooling in refrigerator.
- Observed equipment in poor repair.Nylon coating peeli on shelves inside upright 2 door refrigerator.
- Critical - Observed raw animal food stored over cooked food in cook's draw cooler.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours,if allowed to reheat on steam table.GOULASH 57 DF REHEATING FOR 20 MINUTES ,RECOMMEND REHEAHTING BE COMPLETED IN DOUBLE BOILER ON STOVE.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Asst chef
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.stored in water
- Observed hole in wall.by liquor rolm
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.beef over rice in prep area Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.bar Repeat Violation.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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