Hersheys Ice Cream, 763 Eagle Ridge Dr, Lakes Wales, FL - Restaurant inspection findings and violations

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Business Info

Name: HERSHEYS ICE CREAM
Type: Permanent Food Service
Address: 763 Eagle Ridge Dr, Lakes Wales, FL 33859
License #: 6305311
Total inspections: 13
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons on front counter. **Corrected On-Site**
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Ice cream mix. **Corrected On-Site**
  • Basic - Hole in wall. Near ice machine
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/27/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/20/12.
 9/20/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
 2/24/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Walkin freezer
 9/8/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
  • Critical. Observed toxic item stored by utensils. Above sink
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. near front counter.
  • Critical. Hand wash sink lacking proper hand drying provisions. at front counter.
  • Light not functioning. in back room.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification. operator has 60 days to get certified food manager certificate.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro operator has 60 days to get employee training certificates.
 6/10/2010Food-Licensing InspectionInspection Completed - No Further Action

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