- Basic - Carbon dioxide/helium tanks not adequately secured. Wait line
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Basic - Food stored on floor. Buckets of ice in bar
- Basic - Gaskets with slimy/mold-like build-up. Low boy freezer
- Basic - In-use tongs stored on oven door handle. Cookline **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour bin
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar
- High Priority - Displayed food not properly protected from contamination. Lemons on wait line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw pork in reach in cooler on cookline **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in bar
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburger next to cooked chicken **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth bucket stored in handsink at bar
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable.Rusty Walkin cooler floor.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.Standing water on interior floors of store room reach in keg coolers.
- Basic - Walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Store rooms.Studs exposed.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Can opener.
- Intermediate - Ice chute soiled.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Light not functioning. In dry storage area. **Warning**
- No suitable facilities provided to store employee clothing and other possessions. Coat on rack next to food **Warning**
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Observed food stored on floor in walk in cooler and dry storage. **Warning**
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler. **Warning**
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2/27/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Light not functioning. In dry storage area. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees on duty could provide proof of employee training, managers office was locked. **Warning**
- No suitable facilities provided to store employee clothing and other possessions. Coat on rack next to food **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed food stored on floor in walk in cooler and dry storage. **Warning**
- Critical - Observed toxic item stored by utensils/single service items. **Warning**
- Critical - Observed unlabeled spray bottle. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler. **Warning**
- Wet mop not hung to dry. **Warning**
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12/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured....behind bar
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in cooler at 49F
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/15/12.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....fan above cook line in kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cole slaw and whipped cream in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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5/15/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured....behind bar.
- Carbon dioxide/helium tanks not adequately secured....near beer cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory....behind bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....dead flies and bugs around window near beer cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....inside banquet foodncres cores.
- Critical - Observed food stored on floor....bacon in walk in cooler.
- Critical - Observed food stored on floor....bread crumbs and pasta in dry goods store room
- Observed grease accumulated on kitchen floor....under deep fryer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured..l.behind bar.
- Carbon dioxide/helium tanks not adequately secured..l.in old bar storage area.
- Critical - Observed encrusted material on can opener....back storeroom
- Observed grease accumulated on kitchen floor....behind cooking equiptment
- Critical - Observed interior of microwave soiled....on cook line.
- Critical - Observed small flying insects in bar area.
- Observed utensils stored in crevices between equipment....on cook line
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheeses & cold cuts in reach in cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine test strips.
- Critical. Hand wash sink lacking proper hand drying provisions....behind bar. Corrected On Site.
- Observed food debris accumulated on kitchen floor....behind bar near CO2 tank.
- Carbon dioxide/helium tanks not adequately secured....near soda system in back room.
- No plan review submitted and renovations in progress....major expansion has occurred in front dining area with addition of new bar. Plan review required. This violation must be corrected by : 12/07/10.
- No copy of latest inspection report.
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10/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad and precooked meats held over from yesterday not properly date marked.
- Critical. Observed encrusted material on can opener blade.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind bar.
- Observed grease and some food debris accumulated under cooking equipment.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small flat top grill not under hood system.
- Carbon dioxide/helium tanks not adequately secured.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Several boxes of food left on floor in freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer. Blade guard needs cleaning.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small flat top electric grill not under hood system.(approved by local fire authority)
- Carbon dioxide/helium tanks not adequately secured.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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