- Basic - Cardboard used to line food-contact shelves. Cookline cart. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in freezer pork. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Crab
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In two compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Next to two and three compartment sinks Blocked by temporary counter top.
- Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice.
- Basic - Cardboard used to line food-contact shelves. Cook line cart.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Duck in freezer. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Stored food not covered in walk-in freezer. Shrimp
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 69° f, cut cabbage 58° f in kitchen. Placed on ice. 44° f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked chicken. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over cooked noodles in make table. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. Shelf placed over to connect three compartment sink with dishwasher.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Next to three compartment sink, **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in freezer. Shrimp.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Repackaged chicken over shrimp and beef.
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
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9/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Wall paper adhesive in sushi bar. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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