Hidden Harbour Lobster & Seafood Feast, 160 Tuskawilla Rd Suite 1224, Winter Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, must use 3 compartment sink to sanitize until dishmachine is correct
- Critical - Electrical outlet missing cover plate. For reporting purposes only. outlet on cookline
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. over fryers
- Lights missing the proper shield, sleeve coatings or covers. lights with sheild in back storage room with the bag of box soda
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at cookline
- Critical - No proof of required employee training provided. establishment has been open since 09-2010
- Non-prewrapped utensils not properly presented. soup spoons in cup without handles facing upward at waitstation
- Observed build-up of , dust or dirt on nonfood-contact surface. ventt cover over dishmachine
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 2 propane tanks inside restaurant under portable grill in unused dining area
- Observed cutting board grooved/pitted and no longer cleanable. on cookline
- Critical - Observed food stored in ice used for drinks. containers of lemons and limes in ice used for drinks at waitstation Corrected On Site.
- Observed ice scoop with handle in contact with ice. at waitstation Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. open box of raw fish over ready to eat crab legs in walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over spinach and rice in reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shelled eggs over raw fish in reach in cooler
- Observed residue build-up on nonfood-contact surface. on fan covers in fish walk in cooler
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. cheesecake in walk in freezer
- Observed unused and unprotected place settings left on table with seated customers reused for other customers.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink and dishmachine area
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates and bowls at waitstation for soups
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet mop not hung to dry.
|
2/4/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Bulk salt container in kitchen
- Critical. Reach in cooler by walk in freezer incapable of maintaining potentially hazardous food at proper temperatures.Ambient temperature 44F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder
- Critical. 2 doir cookline reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Ambient temperature 50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
- Critical. No handwashing sign provided at a handsink used by food employees.Lobby area and all handsinks
- Critical. No handwashing sign/paper towels provided at a handsink used by food employees.Left handsink at shucking area.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
|
9/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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