- Basic - Hole in wall. Storage room. Containing Reach in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar area **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Bleach next to oil. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside. Next to back door.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar area.
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cheese 45°. Butter 46°. Cut tomatoes 45°. Cut lettuce 44°.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw hamburger above plant food **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At Hand washing sink in kitchen **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At Hand washing sink in kitchen. **Repeat Violation**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Plumbing system in disrepair. Non functioning handwash sink in kitchen
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No conspicuously located thermometer in holding unit. Reach in freezer in kitchen. **Warning**
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2/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor tiles missing. Near three compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer in kitchen. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer in kitchen. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelving in storage room. **Repeat Violation** **Warning**
- Critical - Observed expired Food Manager Certification. 09/06/07 **Warning**
- Critical - Observed food stored on floor. Canned beer and soda in storage room. **Warning**
- Critical - Observed roach activity as evidenced by live roaches found, one live. **Corrected On-Site** **Warning**
- Observed single-service items stored on floor. Lids in storage room. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Dressings and sauces in reach in cooler. **Warning**
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11/20/2012 | Routine - Food | Warning Issued |
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