- Basic - Floor tiles cracked, broken or in disrepair- walk in cooler.
- Basic - Gaskets/seals on holding unit in poor repair- reach in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- ice machine room.
- Basic - No conspicuously located ambient air temperature thermometer in oyster walk in cooler.
- Basic - Objectionable odor in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- smoked tuna dip 45°, reach in cooler. Transferred to working cooler.
- High Priority - Vacuum breaker missing at identified hose spigot.
- Intermediate - Identified reach in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Encourage frequent monitoring- start a temperature log and number your coolers/walkin's.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food (dredge mix). **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walls/ceiling of walk-in cooler. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple. **Repeat Violation** **Warning**
- Basic - Floor tiles missing in women's restroom. **Warning**
- Basic - Food stored on floor. Saltines. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment on cookline. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair by fryers. **Warning**
- Basic - Wall soiled with accumulated grease behind cookline. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine at time of inspection, Operator Contacted maintenance. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food storage area. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in oyster bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food (dredge mix). **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walls/ceiling of walk-in cooler. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple. **Repeat Violation** **Warning**
- Basic - Floor tiles missing in women''s restroom. **Warning**
- Basic - Food stored on floor. Saltines. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment on cookline. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair by fryers. **Warning**
- Basic - Wall soiled with accumulated grease behind cookline. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine at time of inspection, Operator Contacted maintenance. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food storage area. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in oyster bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler measured 47 °F, Operator Contacted Maintenance during inspection. Instructed Operator to monitor temperature and remove all potentially hazardous (time/temperature control for safety). Upon callback observed walk-in cooler at 48 °F, all items in walk-in cooler were in temperature. **Warning**
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6/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food (dredge mix). **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walls/ceiling of walk-in cooler. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple. **Repeat Violation** **Warning**
- Basic - Floor tiles missing in women's restroom. **Warning**
- Basic - Food stored on floor. Saltines. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment on cookline. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair by fryers. **Warning**
- Basic - Wall soiled with accumulated grease behind cookline. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine at time of inspection, Operator Contacted maintenance. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food storage area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chowder 49 °F, shrimp salad 47 °F, boiled shrimp 51 °F, instructed Operator to monitor temperature and ice down until maintenance can repair walk-in cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in oyster bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler measured 47 °F, Operator Contacted Maintenance during inspection. Instructed Operator to monitor temperature and remove all potentially hazardous (time/temperature control for safety). **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Electrical lines cookline **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walls of walk in cooler
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen and storage areas
- Basic - Ceiling tile in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen/ dry storage
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not maintained smooth and durable. Walk in cooler **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Fryers on cookline.
- Basic - Hood soiled with accumulated grease. Cookline
- Basic - Old, unused equipment stored outside.kitchen units
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall soiled with accumulated grease. Behind cookline
- High Priority - Live, small flying insects in food storage area. Dry storage area **Repeat Violation**
- High Priority - Presence of dead bugs in kitchen and prep area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Hamburger over fish
- Intermediate - Hot water not provided/shut off at employee handwash sink. employee restroom **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. Interior ice machine **Repeat Violation**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, electrical lines on cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, crab scallops outside WIF.
- Basic - Ceiling in disrepair, above can rack.
- Basic - Cutting board has cut marks and is no longer cleanable, cookline.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch cookline.
- Basic - Floors not maintained smooth and durable, walkin cooler where gumbo stored missing/broken tiles.
- Basic - Food stored in oyster bar area not covered, lemons.
- Basic - Lack of toilet tissue at each toilet, employee restroom.
- Basic - Large amount of unused equipment/supplies present. Outside several kitchen units.
- Basic - No conspicuously located ambient air temperature thermometer in 2 door upright cooler waitress side.
- Basic - Wall in disrepair next to can rack.
- Basic - Wall soiled with accumulated food debris, cookline.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, coleslaw 47°f in upright cooler waitress side.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Live, small flying insects in food storage area, can rack area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scallops/bacon wrap 46°f hamburger 45°f in white refrigerator cookline for less than 4 hours.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of rust like debris in the interior of the ice machine, unit next to walkin cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served, each tag must be dated.
- Intermediate - Hot water not provided/shut off at employee handwash sink, employee restroom.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue, cookline.
- Intermediate - Soda gun holder soiled, oyster bar and side bar.
- Intermediate - Spray bottle containing toxic substance not labeled, several bottles hanging on chemical shelf.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch on cookline.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 10ppm wait area by cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice at 50?f/48?f/46?f(same pan different areas). Rice has been discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice was cooled overnight and did not reach 41?f \-2?f in walkin cooler, product was discarded.
- High Priority - Toxic substance/chemical stored by or with single-service items, simple green next to portion cups. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, both ice bins.
- Intermediate - Basket used for buttermilk wash not smooth, free of breaks/cracks/chips/pits/crevices.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dishmachine area. Repeat Violation.
- Critical - No conspicuously located thermometer in refrigerator cookline. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, prep room. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee stocking single-use packets, dropped one, picked up from floor then proceeded to continue to stock without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food stored on floor, crab legs okra inside walkin freezer.
- Critical - Observed food stored on floor, onions walkin cooler.
- Critical - Observed food stored on floor, shrimp/crabs outside walkin freezer..
- Critical - Observed handsink not clean, dishmachine area.
- Critical - Observed handwash sink used for purposes other than handwashing, knife in dishmachine area handsink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cole slaw upright cooler in prep area.
- Observed wall in disrepair, dishmachine aa next to handsink.
- Observed wall/ceiling soiled with accumulated dirt, walkin coooler.
- Critical - Working containers of food removed from original container not identified by common name, sugar/breading whote brutes in storage area.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in walkin freezer, crab legs. Repeat Violation.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled, cookline.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin, waitress area next to dishmachine area.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in employee bathroom. Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, dishmachine area.
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in employee bathroom. Repeat Violation.
- Critical - Hand sink missing at dishwashing machine or area. Handsink broken, new one has been ordered. According to owner repair should be completed by 3-13-12. There is another handsink available in the dishmachine area. This violation must be corrected by : 3-13-12.
- Critical - Hand wash sink lacking proper hand drying provisions, dishmachine area.
- Critical - No conspicuously located thermometer in slaw/sauces upright cooler waitress side.
- Critical - No conspicuously located thermometer in upright cooler next to ice coldhold unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical - Observed interior of microwave soiled, cookline.
- Critical - Observed interior of microwave soiled, waitress side.
- Critical - Observed live flies in flour storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash at 46 degrees fahrenheit ice coldhold for less than 4 hours. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over fish/chicken over fish walkin cooler.
- Critical - Observed soil buildup inside ice bin, waitress area next to dishmachine area.
- Critical - Observed uncovered food in walkin freezer, crab legs. Repeat Violation.
- Critical - Observed unlabeled spray bottle, some marked some not. Repeat Violation.
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2/28/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's employee bathroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, dishwasher area. Corrected On Site.
- Critical - No conspicuously located thermometer in refrigerator. Repeat Violation.
- Critical - No conspicuously located thermometer in upright cooler waitress side.
- Critical - No handwashing sign provided at a handsink used by food employees, waitress bar side.
- Critical - Observed buildup of slime in the interior of ice machine leftside next to beer cooler.
- Critical - Observed buildup of slime in the interior of ice machine next to beer cooler rightside.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees came from outside to food area without washing hands. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed faucet on handsink has hole, dishwasher area.
- Critical - Observed food stored in ice used for drinks, bottle oyster bar waitress area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler cookline. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in waitress bar side.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash at 46 degrees fahrenheit for less than 4 hours.
- Critical - Observed soil buildup inside ice bin, oysters bar waitress area.
- Critical - Observed uncovered food in walkin freezer outside, crab legs.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bowls in dishwashing area.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, sanitizer container changed need to prime dishmachine.
- Food-contact surface not smooth and easily cleanable. Metal scoop broke in gray brute in prep room,
- Critical - Hand wash sink lacking proper hand drying provisions, behind cookline.
- Critical - Hand wash sink lacking proper hand drying provisions, dishwashing area. Repeat Violation.
- Critical - No conspicuously located thermometer in refrigerator on cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, waitress area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of black mold like substance in the interior of ice machine in room next to beer cooler.
- Critical - Observed cloth used as a food-contact surface, rolls cookline.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee changed gloves without washing hands, cook 1.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee changed gloves without washing hands, cook 2.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched hair then proceeded to food prep.
- Observed gaskets/seals on cookline reachin cooler unit in poor repair.
- Critical - Observed handsink facility not clean, dishwashing area.
- Critical - Observed interior of microwave soiled, cookline. Microwave had not been used today.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed soil buildup inside ice bin, waitress area..
- Critical - Observed unlabeled spray bottle, waitress area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice in reachin cooler cookline.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, slaw tuna dip upright cooler cookline. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, rice in storage area.
- Critical. Observed food stored on floor, beef crab in walkin freezer dated 9-21-10. Repeat Violation.
- Critical. Observed uncovered food in walkin cooler, crab cake. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting gloves on while prepping.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets, cookline. Repeat Violation.
- Critical. Observed soiled upright cooler gaskets, where walkin cooler/freezer are located. Repeat Violation.
- Critical. Observed food debris inside steamer, establishment had not opened for business yet.
- Critical. Observed interior of reach-in cooler makeline top soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical. Observed handwashing facility not clean, soap/towel dispenser dirty.
- Critical. Hand wash sink lacking proper hand drying provisions, dishwashing area. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dishwashing area.
- Critical. Observed live flies in storage room.
- Ceiling tile drooping in storage area.
- Observed wall soiled with accumulated dust, next to upright cooler cookline.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, slaw rice in reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, chili, red onions not correctly labeled.
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. Observed food stored on floor, bacon in walkin freezer.
- Critical. Observed food stored on floor, vegtables in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, garlic seasoning container not covered.
- Critical. Observed uncovered food in walkin cooler, fish shrimp wings.
- Critical. Observed cloth used as a food-contact surface, cloth over rolls.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed soiled upright cooler gaskets, where walkin cooler/freezer are located..
- Critical. Observed interior of microwave soiled, cookline.
- Critical. Observed soil buildup inside ice bin, waitress area by oyster bar.
- Critical. Observed interior of upright cooler soiled with accumulation of food residue cookline.
- Critical. Observed handwash sink used for purposes other than handwashing, towel and lettuce in handsink in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, dishwashing area.
- Observed food debris accumulated on walkin cooler, oysters.
- Observed equipment soiled with accumulated grease, fryers.
- Lights covers cracked/broken walkin cooler/freezer area.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, slaw rice in reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name, flour in white brute.
- Critical. Observed cloth used as a food-contact surface, over rolls cookline reachin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, prepping vegtables. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, seasoning.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled, white microwave next to dressing cooler.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, pots in handsink.
- Critical. No handwashing sign provided at a handsink used by food employees, next to cookline.
- Critical. Hand wash sink lacking proper hand drying provisions, next to cookline.
- Lights missing the proper shield, sleeve coatings or covers, kitchen.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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