- Basic - Food stored on floor. Cookie mix. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine. On sides and on top interior, also on ice chute in soda dispenser in dinning room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Double door reach in cooler and small dressing cooler on front counter.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Croutons.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine, 0 ppm. Changed, 100 ppm. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Next to make table by window.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade ranch with buttermilk 62°. In front dressing cooler. Corrective action taken, moved to back cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs over hot dogs and cold cuts. Reach in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. All purpose cleaner with peppers jars on storage rack. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and sliced meats, per manager opened Friday.
- Intermediate - Encrusted material on can opener blade. Heavy build up around blade and on holder.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage box. Back of kitchen. **Corrected On-Site**
- Intermediate - Person in charge lacks knowledge of employee health policy and health requirements. Linda.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ground beef tube. Started to work with it. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small dressing cooler in front counter, ambient temperature measured with inspector's thermometer, 61°F. Homemade ranch dressing is kept in this unit. Manager moved the dressing to back cooler. All other dressing are non-Time/Temperature Control for Safety.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Dry goods. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine above 200ppm in 3 comp sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soups covered tightly while cooling in RIC. **Corrected On-Site**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To get cookies
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48? cheese and turkey in prep unit, corrective action: iced down, 50? ranch made here and cream cheese, corrective action: placed in reach in cooler in kitchen, also explained time as public health control for ranch on counter at 58?, corrective action: placed in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 78? eggs and 83? cooked onions, corrective action: iced down
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter cooler, ambient thermometer at 50?
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts cut on Saturday **Repeat Violation**
- Intermediate - Ice chute soiled/build up.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep unit, also front counter one
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220?
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Ground beef cooked on 2 burner
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates were not signed. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. Several.
- Critical - Observed employee wash and rinse a bowl and did not sanitize it.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy and meats.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons, laddle Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. make table and front counter cooler
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed container of medicine improperly stored. several on shelf over steam table Corrected On Site.
- Observed leaking pipe/faucet at plumbing fixture. handsink
- Critical - Observed live flies in kitchen. two by 3 comp sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Repeat Violation.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk salt container.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above microwave.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Make table lid.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.Holes inside small reach in freezer.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag biscuit mix on shelf. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/29/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. make table reach-in
- No copy of latest inspection report.
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen
- Observed equipment in poor repair. white bowl, cracked
- Observed food debris accumulated on kitchen floor. under equipment
- Observed gaskets with slimy/mold-like build-up. reach-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. grits
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food/single service items
- Observed reach-in cooler gasket torn/in disrepair.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk buckets
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. open chicken over beef in reach-in freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food bulk sugar
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of crust on ice chute
- Observed residue build-up on nonfood-contact surface. inside of reach-in handles
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach-in gaskets
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent covers in upright reach-in
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. triple sink chl greater than 200 ppm Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. blue soap Repeat Violation.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked potentially hazardous food items.
- Observed nonfood-grade containers used for food storage./ use box for string foods.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried./ wetnestting/ pots & pans stacked wet.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wall not smooth and easily cleanable.
- No suitable facilities provided to store employee clothing and other possessions./ clothe, hat, back pack. hanging by food rack.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ chlorine sanitizing bucket.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. 1 tomato Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. cooked sausage on top of chicken in freezer Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. handle on sugar Corrected On Site
- Observed gaskets/seals on cold holding unit in poor repair. upright reach-in
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on mop sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on storage shelf; fan in kitchen
- Observed leaking faucet at plumbing fixture. mop sink
- Critical. Handwash sink not accessible for employee use at all times. ash can on the way
- Critical. Observed live flies in kitchen. 4 flying around handsink and mop sink
- Observed food debris accumulated on kitchen floor. along wall in kitchen and front counter
- Observed dusty ceiling tiles and/or air conditioning vent covers. vents in kitchen
- Observed personal care item stored with food. purses by croutons Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Hotel and Restaurant license not properly displayed. has 2008
- No copy of latest inspection report. gave it to land lord
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. he arrived Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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