- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened employee drinks bottle in cooler above restaurant foods **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Discarded
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened employee drinks bottle in cooler above restaurant foods **Corrected On-Site**
- Basic - Food stored on floor. Oil container on floor: kitchen **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50°f ( Plant foods , seafoods , dairy, pork )
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately : 5 dry rodent droppings on floor behind beer cooler at bar .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 50°f ( Plant foods , seafoods , dairy, pork ) Corrective Action : Voluntarily Discarded
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Discarded
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 40°f in ice water **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by cookline with foods at 50°f ( Plant foods , seafoods , dairy )
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarette box over foods :prep table **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chowder soup at 80°f in steam table : reheated to 170°f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over ready-to-eat dairy : cooler in office
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle over tongs : cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Repeat Violation**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Outer openings not protected with self-closing doors. Exterior screen door
- Basic - Uncovered food stored near sink exposed to splash. Breading close to towel dispenser
- High Priority - Container of medicine improperly stored. Numerous above prep table **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons with bare hand contact
- High Priority - Live flies in kitchen.
- High Priority - Small flying insects in bar area.
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Smoked fish dip on menus : ingredients: kingfish, Mahi-Mahi . Do not serve until verified.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector Plate
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup 130?f **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. FRONTLINE LEMONS NOT PROTECTED Corrected On Site.
- Critical - Observed EMPLOYEE FOODS OVER RESTAURANT FOODS : WALKIN COOLER Repeat Violation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE HANDLING BREAD ROLLS Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. RINSING UTENSILS Corrected On Site.
- Observed ice scoop with handle in contact with ice. ICE MACHINE / ICE BIN
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service items stored on floor. BOXED CUPS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. DESSERT IN WALKIN COOLER Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON FLOOR BY BAR Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. PREVIOUS DAYS CLAM CHOWDER AT 80 IN STEAMER . ( 7:30 11:10 AM COOK TIME ) VOLUNTARILY DISCARDED
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. RESIDENTIAL STYLE BUG SPRAY Corrected On Site.
- Critical - Observed EMPLOYEE FOODS OVER RESTAURANT FOODS IN WALKIN COOLER Corrected On Site.
- Critical - Observed food stored on floor. ITEMS IN WALKIN COOLER Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Admin. Complaint Callback Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON TOP OF ICE MACHINE ( DUSTY) Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. OUTSIDE STORAGE ROOM
- Critical - Observed an unprotected ice machine in a customer/nonsecure area FRONTLINE ENTRANCE Repeat Violation.
- Critical - Observed food stored in undrained ice. NUMEROUS ICE CHESTS Repeat Violation.
- Critical - Observed food stored on floor. SEAFOOD ITEMS IN WALKIN COOLER Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HUSHPUPPY MIX AT 50 F :COOKLINE Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. OUTSIDE STORAGE
- Critical - Observed toxic item stored by food. SPRAY BOTTLES BY CONDIMENTS : FRONTLINE CART Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. FAUCET BY COOLER IN KITCHEN
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-12-1 Observed food stored in undrained ice. FRONTLINE ICE CHEST . Repeat Violation.
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area ICE MACHINE AT FRONTLINE ENTRANCE Repeat Violation.
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER . ALL ITEMS BETWEEN 55 -60 F . SMALL FRONTLINE COOLER A BETWEEN 48 50 F
- Critical - No conspicuously located thermometer in holding unit. SMALL FRONTLINE COOLER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. AT PREPLINE .
- Critical - Observed an unprotected ice machine in a customer/nonsecure area ICE MACHINE AT FRONTLINE ENTRANCE Repeat Violation.
- Critical - Observed food stored in undrained ice. FRONTLINE ICE CHEST . Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. EMPLOYEE SCOOPING ICE FROM ICE BIN WITH CUP Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE BAG OVER TEA CONTAINERS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS ITEMS ( SEAFOODS )IN WALKIN COOLER AT BETWEEN 55-60 F . POTENTIALLY HAZARDOUS DRESSINGS IN FRONTLINE COOLER AT BETWEEN 48-50 F : SEE STOP SALE
- Critical - Observed raw animal food stored over ready-to-eat food. NUMEROUS RAW ITEMS (EGGS , RAW SEAFOOD ) OVER READY TO EAT FOODS IN WALKIN COOLER
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored in undrained ice. ICE IN ICE CHEST
- Critical. Observed an unprotected ice machine in a customer/nonsecure area FRONTLINE ENTRANCE
- Critical. Observed food stored on floor. WALKIN COOLER Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. NU NUMEROUS EMPLOYEES TOUCHING READY TO EAT FOODS AT KITCHEN Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. EMPLOYEES USING CUP AS ICE SCOOP
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ICE scoop HANDLE IN ICE Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES , TONGS
- Critical. Observed employee improperly washing hands. LESS THAN 20 SECONDS Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Observed residue build-up on nonfood-contact surface. COUNTERS AND SHELVES
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED SHELF
- Critical. Observed handwash sink used for purposes other than handwashing. BAR
- Observed floor area(s) covered with standing water. BEER COOLER
- Observed personal item stored with food. WALKIN COOLER , STORAGE EMPLOYEE ITEMS
- Critical. Observed toxic item improperly stored. WITH FOOD AT COOKLINE Corrected On Site.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 59 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER HOLDING FOODS AT 58. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. THAWING FISH Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Critical. Hand wash sink lacking proper hand drying provisions. BAR HANDSINK
- Critical. Unlabeled sanitizer and soap dispensor. AT HANDSINK
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6/3/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. ICE BINS NOT DRAINING
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HUSH PUPPY MIX AT 47 ON COOKLINE Corrected On Site.
- Critical. Observed food stored on floor. CELERY Corrected On Site.
- Observed nonfood-contact equipment in poor repair. DOOR TOO WALK IN COOLER/ DUCT TAPE
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed single-service items stored on floor. DRY STORAGE AREA
- Equipment compartment not equipped to properly drain accumulation of moisture. ICE BINS NOT DRAINING
- Critical. Observed handwash sign at a non-handwash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. IN LIGHTING COVER
- Critical. Observed small flying insects in bar area.
- Critical. Observed screen in door torn/in poor repair. HOLE
- Floors not constructed easily cleanable. BROKEN CRACKED FLOOR TILES
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. BROKEN
- Critical. Observed toxic item stored by utensils. STORED ABOVE CLEAN DISHES Corrected On Site.
- Critical. Observed toxic item improperly stored. HANGING ON HANDSINK
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12/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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