- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen. And server area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans throughout kitchen, not inverted.
- Basic - Dead roaches on premises. Observed one dead roach by stand up reach in by back door on floor in the open. Manager removed dead roach from building. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda glass with no lid, or no straw in and around food area. Manager removed drink cup from prep area and discarded drink. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. Manager removed cell phone. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. No cooks including manager have no hair restraint while cooking food in cooks line.
- Basic - Hole in ceiling. Back kitchen,
- Basic - Light not functioning. 3 total, 2 under hood system, 1 under hood across from hood system above microwave.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wiping cloth in cooks line. Manager removed from cooks line and placed in sanitizing bucket. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager coached employee to wash hands and change gloves after cracking eggs. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pancake mix, whip, manager removed pancake mix and whip. **Corrected On-Site**
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10/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. In stock room
- Basic - Light not functioning. Back kitchen in prep area.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line 2 refrigeration.
- Basic - Screen in door torn/in poor repair. Back door **Repeat Violation**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Kitchen **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. In cooks area **Warning**
- Basic - Employee with soiled clothing. Cook area, prep area, and dish area. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan above food dirty **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Small white freezer **Warning**
- Basic - Hole in wall. Under 3compartment sink and next to chest reach in freezer. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Plumbing system in disrepair. Back grill area hand sink not being used. Plumbing bad **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. 3 door refrigeration. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line handsink **Warning** A sink at the cook line has been designated as hand sink. 03/12/14
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by equipment on top, no water supply. **Warning** Another sink at has been designated as a hand sink. 03/12/14
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line handsink **Warning** Another sink at the cook line has been designated as a hand sink. 03/12/14
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit.and creamers on tables more than 4 hours. Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in Cook line 69F. Less than 4 Hours.pancake batter 83 less than 4 hrs COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in a glue strip next to back door. **Corrected On-Site** **Warning**
- Basic - Ceiling tile in disrepair. Kitchen **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. In cooks area **Warning**
- Basic - Dead roaches on premises. 1 dead roach on the floor next to walk in cooler. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee Inside microwave in cooks line. **Warning**
- Basic - Employee eating while preparing food. Chewing gum **Corrected On-Site** **Warning**
- Basic - Employee with soiled clothing. Cook area, prep area, and dish area. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Back cook area light out. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan above food dirty **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Small white freezer **Warning**
- Basic - Hole in wall. Under 3compartment sink and next to chest reach in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Throughout. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Plumbing system in disrepair. Back grill area hand sink not being used. Plumbing bad **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. 3 door refrigeration. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 57°f at the cook line. Explained time control procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Butter and creamers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn beef, reheated to 165°f **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on the wall behind grill area, two live roaches on a crevice of the wall next to cook line hand sink. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 3 egg trays at the cookline **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Creaking eggs then touching clean plates and ready to eat food with out changing gloves. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line handsink **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by equipment on top, no water supply. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line handsink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in the walk in cooler **Warning**
- Intermediate - Soil residue in food storage containers. Dry storage area **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.STAINED KITCHEN
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.USED ATHLETIC SHOES IN DRY FOOD STORAGE
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Equipment in poor repair. 3 door REACHIN. Ambient 50°
- Basic - Hood filters in disrepair.HORIZONTAL
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit.and creamers on tables more than 4 hours. Discarded
- High Priority - Chicken salad 45° liquid eggs 45° cut melon 59°
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Meatloaf steak. Gravy WIC
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Top reachin
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in Cook line 69°F. Less than 4 Hours.pancake batter 83° less than 4 hrs COS
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.150ppm chlorine. Dishmachine
- High Priority - Wiping cloth sanitizer at zero
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 49° Stop sale issued.
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9/16/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. In back storage tea
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server station, **Corrected On-Site**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Meat, **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Line RIC **Repeat Violation**
- Basic - Stored food not covered in chest freezer. Fish in chest freezer, **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Turkey
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over produce WIC, **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. She'll eggs on counter, moved to RIC **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Batteries stored in food RIC, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Rear line HWS blocked with tray
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front server station HWS
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front HWS, **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front HWS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice made previous day in WIC
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7/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.Inserted wrong way. Horizontal
- Basic - Motor guard missing to three reachins
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.table shelving rusted
- Basic - Reach-in cooler gasket torn/in disrepair.small reaching cooksline
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hood filters in disrepair.Inserted wrong way. Horizontal
- Basic - Motor guard missing to three reachins
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen hand wash sink
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.table shelving rusted
- Basic - Reach-in cooler gasket torn/in disrepair.small reaching cooksline
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooksline reachin **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOKSLINE reaching ambient 53?. Service called. All fds removed to another unit. Less than 4 hours in unit **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/26/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Nonfood-contact equipment not designed and constructed in a durable manner.PREPERATION TABLE SHELVING
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed food-contact surfaces STAINS CUTTING BOARD
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CUT DELI MEATS
- Critical - Thermometers not calibrated according to manufacturer's specifications.WALKI N
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning. dry storage area .
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed residue build-up on undersurface of soda nozzles' housing .
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning. walkin freezer .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. received electric shock from walkin freezer light switch cover. manager notified. service call advised .
- Critical - Observed food stored in ice used for drinks. water bottle - ice machine .
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler at 45-46 degrees F . service call advised . relocate PHF to other cooling units .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler.
- Wet mop not hung to dry.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired earlier this month. This violation must be corrected by : 3/19/11.
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3/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on undersurface of soda nozzles housing .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired earlier this month. This violation must be corrected by : 3/19/11.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS STORED 24 HRS
- Observed gaskets/seals on cold holding unit in poor repair. SALAD REACHIN
- Observed nonfood-contact equipment in poor repair RUSTED PREPTABLE SHELVES BY ICE MACHINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ALL MAIN LINE REACHINS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALKIN DOORS
- Floors not maintained smooth and durable. FLOOR TILES MISSING AT REAR DOOR AND NEER WALKIN
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. EMPTY ON FLOOR IN KITCHEN
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON FLOOR IN KITCHEN Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. GLASS DOOR REACHIN AT ICE MACHINE
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2010 | Complaint Full | Emergency Order Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN AT COOKSLINE FOODS in unit less than 4 hours REMOVED TO WALKIN
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.WALKIN Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.COOKSLINE
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN
- Critical. Observed roach activity as evidenced by live roaches found 2 DEAD ROACHES, 1 LIVE ROACH ON FLOOR NEAR ICE MACHINE 6 LIVE ROACHES IN STORAGE CABINET 9 LIVE ROACHES IN COOKSLINE window and 6 dead , 3 LIVE ROACHES DRY FOOD STORAGE ROOM 3 DEAD ROACHES UNDER PREPARATION TABLE
- Critical. Observed roach activity as evidenced by live roaches found 2 dead 2 dead in kitchen
- Critical.
- Observed wall in disrepair.BEHIND BEVERAGE STATION, DISHMACHINE AND BACK DOOR HOLES TO OUTSIDE NEAR BACK DOOR
- Lights missing the proper shield, sleeve coatings or covers.WALKIN FREEZER Repeat Violation.
- Light not functioning.FREEZER Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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6/18/2010 | Complaint Full | Emergency order recommended |
- Critical. Observed food stored on floor. walkin freezer .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. use 3 compartment sink until repaired . service call advised .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on undersurface of soda nozzles housing .
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Light not functioning. walkin freezer .
- Wet mop not hung to dry.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. cigarette butt in ashtray on prep table .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.
- Light not functioning. WIF.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Observed food being cooled by nonapproved method. large tubs of soup cooled in WIC. chill stix/shallow containers advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. long reach in preping unit. RELOCATE PHF. SERVICE CALL ADVISED .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cooked vegetables - WIC. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cooking, then drinking from open container. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. service call advised. use 3 comp. sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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