- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.two sinks **Repeat Violation**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.drawer on prep table in back
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer Dish machine
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples on buffet
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.opened bag of pasta not closed or sealed for protection
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates next to toaster not inverted or not under a sneeze guard .
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Yogurt, sour creams, creams
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at four sinks
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.next to slicer
- Wet mop not hung to dry.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on fryer ,oven,stove
- Critical - Observed encrusted material on can opener.keep blade clean
- Observed grease accumulated under cooking equipment. underside fryer
- Critical - Observed potentially hazardous food thawed at room temperature. poultry - Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on outside of dishmachine
- Critical - Observed unlabeled spray bottle.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
- Critical - Observed cloth used as a food-contact surface.cloths on noodles
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.using as dump sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. excessive water standing in bottom of reachin coolers
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. potatoes on floor in kitchen areas
- Critical. Observed food stored on floor. boxes of food in floor in walkin freezer
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizer buckets
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline areas
- Wet mop not hung to dry.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store plates inverted, in the dish caddie.
- Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, between a hose and the hose splitter, at the mop sink.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty the dirty-mop water into the mop sink after each use.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open containers of dairy products must be marked with 7-day-date labels. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide bucket of sanitizer on the cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave damp-wiping cloths on the countertops; store them un sanitizing buckets between uses. Corrected On Site.
- Observed open dumpster lid. Keep the dumpster lids closed. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: All new employees must pass Food Safety Training within 60 days of hiring.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store dishes, at the buffet line, in the inverted position. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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