- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door handle **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf by three compartment sink **Corrected On-Site** **Warning**
- Basic - Food stored on floor. In back room **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cut broccoli in walk in cooler **Repeat Violation** **Warning**
- Basic - Screening is not 16-mesh to the inch. Metal back door **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice 85 f. Operator states they have ph meter however no buffer to calibrate the meter. Cleaned meter reading 4.5. Explained that they have to follow the manufacturer instructions for calibrating and testing. Explained Time As A Public Health Control Procedure as well and emailed Time As A Public Health Control Procedure .operator will use Time As A Public Health Control Procedure for sushi rice . Rice started at 11:00 am will discard at 3 pm Operator filled Time As A Public Health Control Procedure form and using **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Chef **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter at 80 f on cook line explained cold hold temperatures and Time As A Public Health Control Procedure . Emailed Time As A Public Health Control Procedure . Operator will fill out form tomorrow . Operator filled Time As A Public Health Control Procedure form and using **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Mgr/ chef dumping wate in HWS on cook line and at sushi bar **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS by three compartment sink **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Opened cream cheese and pasta in walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pinkish color liquid under dishwasher **Warning**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. / scoop for white rice / walk in cooler / **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / reach in freezer.
- Basic - Raw animal food stored above unwashed produce. / raw beef over unwashed broccoli / **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Nonfood-grade papers used for food storage - direct contact with food. / paper towels used to linen food.
- High Priority - Raw animal food not properly separated from ready-to-eat food. / raw shell eggs stored in between vegetables / make table / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in make table / raw chicken over raw shrimp / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. / raw chicken over raw beef / **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. / plastic cup with a bottle of soap inside hand sink / **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / next to 3 bay sink / **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment in poor repair. Microwave at cook line has rust build up on inside of microwave
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife at cook line between cooler and table
- Basic - Uncleanable knife block in use to store knives. Knife at sushi bar area has a wooden cover for blade
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor in back area at 3 compartment sink
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishmachine at 0ppm chlorine
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp thawing over noodles in reach in cooler on cook line
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket over 200ppm at compartment sink
- Intermediate - Employee rinsed utensil in handwash sink. Hand sink at sushi bar
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic cup and soap in basin of handsink at 3 compartment sink
- Intermediate - No soap provided at handwash sink. Hand sink at 3 compartment sink and hand sink at sushi bar
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at sushi bar
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cooked rice **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on vent cover of ice machine
- Basic - Buildup of food debris/soil residue on equipment door handles. Salt, sugar containers on outside have a residue build up
- Basic - Carbon dioxide/helium tanks not adequately secured. At back exit door
- Basic - Clean knives/utensils stored in crevices between equipment. Knife at cook line in between cooler and prep table **Corrected On-Site**
- Basic - Food stored on floor. Bag in box soda on floor at back exit door
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Exit door blocked by table/chairs. For reporting purposes only. Back public exit door blocked by co2 tank and boxes of soda in a bag boxes
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Hanging flies traps with dead flies in back prep area over prep table with cook cutting steaks
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs in bowl on top of sauce container in walk in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Raw beef over ice cream **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cans and spray bottles of chemicals on shelf with dry food storage
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping buckets at over 200 ppm
- Intermediate - Employee used handwash sink as a dump sink. Ice in basin of handsink at wait station
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in basin of hand sink in warewash area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All paper towels dispensers at all hand sink **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. container of cut lemons in ice bin at waitstation Corrected On Site.
- Observed ice scoop with handle in contact with ice. icebin at waitstation Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over vegetables in reach in cooler at cookline Repeat Violation.
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Observed spoon with handle in contact with crunch crumbs at sushi bar. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. establishment must sanitize in 3 compartment sink until dishmachine is corrected
- Critical - Hand wash sink lacking proper hand drying provisions. paper towels unable to dispensee from paper towel holder for handsink at warewash
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at sushi bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at waitstation
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at warewash
- Critical - Hot water not provided/shut off at employee hand wash sink. at handsink at sushi bar
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. uni sea urchin received fresh in establishment on 3-27-12, owner states they are not serving uni at this time anymore. if establishment is going to serve uni sea urchin must be completely cooked before serving
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation. 6-14-11 and 11-30-11
- Critical - Observed buildup of slime on soda dispensing nozzles. at waitstation has a black debris substance inside nozzels
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. sushi chef rolling sushi with bare hands. Repeat Violation. 11-20-11
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic conttainer used as scoop in sauce in walk in cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shelled eggs on same shelf next to bowls of butter and washed carrots in walk in cooler
- Observed nonfood-grade towel used for food storage. paper towels in containers of onions in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter at 79f degrees on cookline
- Critical - Observed raw animal food stored over ready-to-eat food. individually wrapped chicken skewers on cooked mackrel in stand up freezer cookline Repeat Violation. 11-30-11
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. individually wrapped raw beef over individually wrapped pork in stand up freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw fish on same tray as raw chicken in walk in cooler Repeat Violation. 11-30-11
- Observed reuse of single-service articles. produce box reused as containerr for washed and cutted vegetables in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer over 100ppm, test strip turning black and then turning white Repeat Violation 11-30-21
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice not at 135f over above and per ph meter only at 5.69 ph
- Wet wiping cloth not stored in sanitizing solution between uses. cloth at cookline
- Critical - Working containers of food removed from original container not identified by common name. sugar, salt and msg containers aat cookline not labeled
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4/26/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. ph meter broken and not working correctly, no other ph meter for sushi rice
- Critical - Violation: 08A-28-1 Observed food stored on floor. container of sauce and ginger and tofu in walk in cooler Corrected On Site. Repeat Violation. 6-14-11
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood filters Repeat Violation. 6-14-11
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. at sushi bar
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. handsink at cookline
- Violation: 40-04-1 Observed personal care item stored with food. employees headset, cigerattes and lighter on shelf with clean plates and above make table cooler
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1/31/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Insecticide/rodenticide use not in compliance with regulations. can of household raid on shelf in sushhi bar Repeat Violation. 6-14-11
- Critical - No handwashing sign provided at a handsink used by food employees. at sushi bar
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at cookline
- Critical - No thermometer provided to measure temperature of food product. ph meter broken and working correctly, no other ph meter for sushi rice
- Observed build-up of grease on nonfood-contact surface. on hood filters Repeat Violation. 6-14-11
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. waitress placing salad in bowls with barehands. adivsed Corrected On Site.
- Critical - Observed food stored on floor. container of sauce and ginger and tofu in walk in cooler Corrected On Site. Repeat Violation. 6-14-11
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in eel sauce used as scoop
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in rice
- Observed personal care item stored with food. employees headset, cigerattes and lighter on shelf with clean plates and above make table cooler
- Critical - Observed potentially hazardous food thawed in standing water. shrimp in container of water thawing
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef and raw shrimp on shelf above chicken base, beef base and cut vegetables in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw shrimp and raw scallops in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer for wiping cloth bucket over 200ppm Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. containers of cheesecake in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. cucumber strips at sushi bar Corrected On Site.
- Observed utensils stored in crevices between equipment. knife at cookline Repeat Violation. 6-14-11
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. basin of handsink at warewash/ 3 compartment sink has empty bottles in basin Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. whisk in basin of handsink at cookline Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. household raid roach spray under 3 compartment sink
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food stored on floor. pan of soy sauce on floor in walk in cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic to go bowwl used as scoop in bag of rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in cooked rice in walk in cooler Corrected On Site. Repeat Violation. 10-08-10 and 1-3-2011
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic to go bowl used as laddle in soy sauce Repeat Violation. 10-08-10 and 1-3-11
- Critical - Observed interior of microwave soiled. cookline
- Observed soon with handle in contact with fried crunch at sushi bar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bag of rice open Repeat Violation. 1-3-2011
- Critical - Observed unlabeled spray bottle. chemical spray bottle at dishmachine
- Observed utensils stored in crevices between equipment. knife stored in between table and cooler at cookline
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. at cookline
- Critical - Vacuum breaker mising at hose bibb. at splitter at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. at cookline and back prep area Repeat Violation. 1-3-2011
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container has plastic cup as scoop Corrected On Site.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. slide lock on back exit door locked while establishment open to public Corrected On Site.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back exit door in hallway by restrooms blocked by cases of beer/drink Corrected On Site.
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. container of dumplings and container off spring rolls in reach in freezer not covered Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowls used as scoops in soy sauce at cookline Repeat Violation. 10-08-10
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in ready to eat rice in walk in cooler Repeat Violation. 10-08-10
- Observed ice scoop with handle in contact with ice. in ice machine Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook touching cutting vegetables with no gloves. advised Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. at cookline
- Wet wiping cloth not stored in sanitizing solution between uses. at sushi bar
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink at 3 compartment sink Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer over 200ppm for wiping cloth bucket at waitstation
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine wiping cloth bucket at cookline over 200ppm Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. at waitstation
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. tempura ko flour bin Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. no PH meter for sushi rice at sushi bar Repeat Violation. from 06-15-2010
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw shrimp in reach in cooler on cookline Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw seafood istand up reach in cooler Corrected On Site. Repeat Violation. from 06-15-2010
- Critical. Observed raw animal food stored over ready-to-eat food. separate wrapoed raw shrimp over ready to eat in stand up freezer Repeat Violation. from 06-15-2010
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over ready to eat vegetables in walk in cooler
- Critical. Observed food stored on floor. trays of raw chicken and raw shrimp ofloor in walk in cooler Corrected On Site. Repeat Violation. from 06-15-2010
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container has plastic cup as scoop Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop in 41 degrees water in reach in cooler Corrected On Site. Repeat Violation. from 06-15-2010
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. sponges used at warewashing area
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink at sushi bar Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. ladies restroom
- Critical. Handwash sink not accessible for employee use at all times. handsink on cookline blocked by food cart
- Critical. Observed handwash sink used for purposes other than handwashing. whisk in basin of handsink on cookline
- Critical. Observed handwash sink used for purposes other than handwashing. handsink at 3 compartment sink has vegetables in basin of sink used for dumping
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink at sushi bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink at cookline Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. slide lock on back exit door locked while establishment open to public Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back exit door in hallway by restrooms blocked by cases of beer/drink Corrected On Site.
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10/8/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. ph meter for sushi rice
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. sushi bamboo mats
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. for bug zapper
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar and flour container
- Critical. No thermometer provided to measure temperature of food product. ph meter for sushi rice
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in reach in cooler and in walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored over noodles in reach in cooler
- Critical. Observed food stored on floor. bag of carrots on floor in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. bags of open rice on cookline
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. spoon/scoop for rice on cookline
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline
- Observed nonfood-grade containers used for food storage. 20 gallon trash bin used for sauces and garlic butter in walk in cooler with no food grade liners
- Observed nonfood-grade containers used for food storage. sushi bamboo mats
- Observed utensils stored in crevices between equipment. cookline between prep table and make table cooler
- Critical. Vacuum breaker mising at hose bibb. on splitter at mop sink
- Ceiling tile missing. in kitchen area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. for bug zapper
- Critical. No proof of required employee training provided.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. by opening of establishment
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. at all handsinks
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. establishment has 60 days from day of licensing to receive
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4/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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