- Basic - Floor area(s) covered with standing water, bar, see 29. Also debris under and around coolers.
- Basic - Leaking pipe at plumbing fixture, waste line under handwash sink, bar.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of water and mold-like substance on juice/drink/ soda dispensing tray, ice machine area, COS.
- Intermediate - Handwash sink's faucet needs cleaning, mildew build up, bar.
- Intermediate - Interior of beer reach-in cooler soiled with accumulation of water residue. Bar.
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair, 3 compartment sink drainboards.
- Basic - Fifty (50) foot-candles of light not provided at a food related items storage area where safety is a factor, front area.
- Basic - Food debris/dust/soil residue on dry storage shelves, cooks line area.
- Basic - Lights out, RIC, front and kitchen area.
- Basic - Nonfood-contact equipment in poor repair, frezer's lid.
- Basic - Reach-in cooler gasket torn/in disrepair, RIC, cooks line.
- Basic - Wall holes, 3 compartment sink area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink needs splash guards, bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food/ice residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bain-marie, Cooks line.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Slicer blade soiled with old food debris.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Leaking pipe at plumbing fixture, 3 compartment sink faucet.
- Basic - Nonfood-contact equipment in poor repair, rotten wood on drain boards, 3 compartment sink.
- Portable fire extinguisher gauge in red zone.K, For reporting purposes only.
|
2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Handwash sink's faucet unclean, kitchen.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture, 3 compartment sink faucet.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, some out also. Reach in coolers.
- Basic - Nonfood-contact equipment in poor repair, rotten wood on drain boards, 3 compartment sink.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Storage of tools on shelf above or with clean linens.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine not sanitizing properly, kitchen, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, cooks line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham, cheese, turkey breast. RIC, cooks line.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cooks line.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue, back area, cooks line.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Unnecessary and old equipment in the food preparation, food storage, or warewashing area.
- Portable fire extinguisher gauge in red zone.K, For reporting purposes only.
|
1/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves, remove cardboard.kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface, storage counters.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored, RIC, kitchen
- High Priority - Raw animal foods not properly separated from each other in holding unit, beef over pork, COS
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed Dirty handwash sinks faucets.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of mildew built up residue.
- Observed wall's baseboard in disrepair. Repeat Violation.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor and wall junctures not coved.broken cove molding tiles around bar
- Critical - Observed handwash sink used for purposes other than handwashing.lemon and straw in it Corrected On Site.
- Critical - Observed toilet functioning improperly.toilet moving from side to side 2nd stall ladies room not secured to floor properly.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.bar
- Observed floor and wall junctures not coved.broken cove molding /bar
|
4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Mats and duckboards not removable or easily cleanable.carpet taped down near bar entrance.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.bar
- Observed floor and wall junctures not coved.some broken cove tiles /bar area
|
12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved.bar has broken tiles at cove molding
- Observed ladies room stall door has some damage in disrepair.
- Observed single-service articles improperly stored.plates not inverted
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.trash can blocking
- Observed floor and wall junctures not coved.broken
- Floors not maintained smooth and durable.tile chipped at bar
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.straw in it
- Observed wall in disrepair.near floor bar
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.bar counter has broken portion
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor and wall junctures not coved.broken cove tile at bar.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut turkey ric
- Critical. Working containers of food removed from original container not identified by common name.bulk
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of toaster oven soiled.
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
|
12/1/2009 | Complaint Full | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times.trash can blocking
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not constructed easily cleanable.broken cove molding
|
7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Holday Lanes Bowling Center/Ba, 106 E Pembroke Rd, Hallandale, FL »