- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233- breakfast employee's certification expired 1/25/2013. Note: this violation must be corrected by 8/25/2014. **Warning** Upon callback observed SafeStaff certificate for Shirley Jackson expired on 1/25/2013.
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08/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- observed half and half 52°f, and cream cheese 50°f, in two door reach-in cooler. Held less than four hours. Door was left open during prep time. Door closed and unit temperature control adjusted to bring product to 41°f, or below. Product temperature reduced by 1°f, within ten minutes and ambient temperature in unit reduced to 41°f.Warning** **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing- pans stacked in hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233- breakfast employee's certification expired 1/25/2013. Note: this violation must be corrected by 8/25/2014. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area next to refrigerators. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach-in coolers.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Ceiling of microwave interior.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Located in cabinet underneath 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellowish substance in bottle unlabeled in counter under 3 compartment sink.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items cold held at reach in cooler at buffet above 41?F: *Cream Cheese,51?F *Creamer, 53?F *Butter, 54?F Items not held longer than four (4) hours. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed the following items hot held at temperature below 135?F: *Eggs, 130?F *Sausage, 125?F *Sausage Gravy, 120?F The items were not held longer than four (4) hours.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CLEAN UTENSILS STORED IN KITCHEN DRAWER THAT IS NOT SMOOTH, NONABSORBANT OR EASILY CLEANABLE.
- Critical - OBSERVED EGGS HELD AT 57 IN KITCHEN AND BUTTER HELD AT 47 AT REACHIN COOLER. MANAGER STATES THAT BOTH WERE NOT HELD FOR 4 HOURS OR MORE.
- OBSERVED ESTABLISHMENT NOT ABLE TO PROVIDE MOST RECENT INSPECTION REPORT
- Critical - OBSERVED HAND WASH SINK LACKING HAND DRYING PROVISIONS.COS
- OBSERVED SINGLE SERVICE FORKS SPOONS AND OTHER UTENSILS HELD INSIDE BUFFET DRAWER THAT IS NOT SMOOTH NON ABSORBANT AND EASILY CLEANABLE.
- Critical - OBSERVED SPRAY BOTTLE WITH NO LABEL CONTAINING CHEMCIAL.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed sliced ham at 99 degrees F and Sausage Gravy at 89 degrees F at breakfast buffet line. Both items were not held longer than four hours.
- Critical - Observed Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Observed hot holding unit containing ham and biscuits beneath "Express Start" display at buffet line with sneeze guard located too high to be effective.
- Critical - Observed hand wash sink lacking proper hand drying provisions. Observed handwash sink at kitchen without drying provisions provided.
- Critical - Observed interior of microwave soiled. Observed microwave interior soiled at upper section in kitchen.
- Critical - Observed no conspicuously located thermometer in reach in freezer at kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter packets at buffet line requiring refrigeration at 65 degrees F. Not held longer than four hours.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic cup inside a black pepper container.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in small reach in cooler with milk.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site. (diagram on refrigerator)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; gravy on buffet line at 126F. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing; 0 ppm. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit; reach in cooler on buffet with milk and cream cheese.
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink; wash sink is in the middle.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine at 200+ ppm at 3 compartment sink.
- Critical - Observed unlabeled spray bottle; bleach under sink.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. COFFEE MACHINE.
- Critical. Observed interior of microwave soiled.
- Critical. No proof of up to date required employee training provided. SHIRLEY JACKSON'S NEEDS TO BE RETESTED BECAUSE HER FOODHANDLERS CERTIFICATE EXPIRED 09/27/09.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. HARD BOILED EGGS
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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