- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee container of milk stored next to/ with milk to be served to the public. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled- orange clean. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Toilet not flushing/functioning properly in women restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Case of Cinnamon rolls stored own floor breakfast lobby. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Repeat Violation**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach-in cooler not maintaining 41 f or below, observed temperature holding at 58 f. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Repeat Violation** **Warning**
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5/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. Napkins **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Cinnamon rolls and pancake mix. **Warning**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining 41? f or below, observed temperature holding at 58? f. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed milk at 58? f. Thermometer in cooler reading 59? f **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Repeat Violation** **Warning**
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5/9/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and personal phone.
- Basic - Single-service items stored on floor in kitchen. Napkins and styrofoam plates.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage and gravy held at 128? f for less than four hours. Discarded **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open milk container held loner than 24 hours not date marked.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Lid on buffet hot hold unit missing. Operator requested to do Time as a Public Health. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Purse.
- Observed single-service items stored on floor. Corrected On Site.
- Wet mop not hung to dry.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gravy Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boiled eggs at buffet at 49 degrees fahrenheit. Corrected On Site.
- Critical - Observed dirty dishes in handwash sink in kitchen. Corrected On Site.
- Critical - Observed employee engage in food preparation after taking out trash without washing hands. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs in reachin cooler. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Boiled eggs in reachin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled egg in reachin cooler. Corrected On Site.
- Critical. Observed uncovered boiled eggs and muffins in reachin cooler. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor. Cups
- Lights missing the proper shield, sleeve coatings or covers. At breakfast buffet.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometers in holding units.
- Critical. Self-service hot holding equipment lacking adequate sneezeguards or other proper protection from contamination.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers over self service buffet area.
- No Heimlich maneuver sign posted.
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5/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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