- Basic - Reach-in cooler gasket torn/in disrepair. Front glass door reach in cooler **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures front glass door reach in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by boxes
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front glass reach in cooler
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on front buffet line
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter cups 72°
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 66°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Buffet line reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment in poor repair. Front buffet line refrigerator in capable to maintain a temperature of 41° or below.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen refrigerator.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 53° Butter 55° Cream cheese 56°
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. 1st floor ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/28/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups on floor. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hardboiled eggs 49? butter 72? cream cheese 72?. all potentially hazardous food discarded at end of breakfast **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Breakfast buffet 1 door reach in cooler **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed open dumpster lid.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel....sprinkler system and alarm panel down due to plumbing repair problems. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....left over eggs in refrigerator
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit....bad battery
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on mixer head.....on inside nozzle head in pancake maker.
- Observed leaking pipe at plumbing fixture.....at 3 comp sink
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....in kitchen. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....in kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.....kitchen reach in cooler.
- No copy of latest inspection report.
- Critical - Observed bathroom facility in disrepair....ladies restroom services diningbarea out of service due to water leak from room above.
- Critical - Observed food-contact surfaces with old food deposits....toast at buffet line has crumb build up inside.
- Observed open dumpster lid.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product....0F-220F. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine test strips. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions....dispenser in kitchen empty.
- Observed open dumpster lid.
- Critical. Fire alarm control panel has no tag/tag not for most recent service, repair, test or inspection....tag on panel box is expired & No current report in office. For reporting purposes only.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hot and cold food items not held at proper temperature. No written policy on using time as a public health control. Bakfast bar open 630 am - 930 am.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cream cheese on breakfast bar 62 degrees F.Out of tempErature less than 4 hours.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of eggs on breakfast buffet 121 degrees F.
- Critical. No conspicuously located thermometer in holding unit. White refrigerator in kitchen.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of eggs on buffet 124 degrees F. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Julia Beckett employee on duty. Please fax copy of food handler certification to 813 356 1613 attn D Glenn. This violation must be corrected by : 2/10/10.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Self service bread items on buffet subject to possible contamination when lids are lifted.
- Critical. Equipment food-contact surfaces and utensils not sanitized. No sanitizer available for three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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