- Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom used by food service employees
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phone on top of box of gloves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to coffee machine
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic Sterilite containers of eggs in reach in cooler back storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For sausage and eggs on buffet line, items are discarded within 4 hours according to manager
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. On dish machine in kitchen area. Rinse reached over 180° in heat dish machine 2nd time **Corrected On-Site**
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 48°, hard boiled eggs 45° in reach in cooler along customer self service line, corrective action, manager turned down reach in cooler temperature.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ambient reading 50° in customer self service area. Manager turned down thermostat and ambient reading 38° end of inspection. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment uses time for milks at coffee bar has no written plan, also uses time for batter placed in pancake machine according to manager. Gave Time as a Public Health Control forms and explained.
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. to go containers in dry storage room Corrected On Site.
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cloth used to line silverware drawer
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer reading 15 degrees in cooler.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, less than 180 degrees F. see comments
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, uses quaternary tablets.
- Observed bulk milk dispenser with dispensing tube improperly cut.
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. one door cooler Cooler to be swapped with a freezer due to brand standards
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. tall one door glass cooler,back storage
- Critical - Observed handwash sink used for purposes other than handwashing. dumped ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs in one door cooler Ambient air temperature of cooler is 44F Corrected On Site- eggs moved to another cooler
|
4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn cardboard used as shelf cover. Juice shelf Water shelf
- Observed food debris accumulated on kitchen floor. crumbs/paper under dry storage racks
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler #1 - fruit and pastries cooler, had butter cups and thawing sausage patty's in cooler today- ambient temperature 44F, operators thermometer reads above the required 41F at 46F- Corrected On Site- employee removed butter and sausage from this cooler to cooler #2
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Griddle used to cook eggs - no fire suppression in place
|
3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk Corrected On Site - products discarded
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. muffins, breads not properly protected when dispenser lid is open
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Holiday Inn Express & Suites, 4791 Windsor Commons Court, Jacksonville, FL »