- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Customer RIC: yogurt 55°F. Hard boiled eggs 55°F. Corrective action taken. Products moved to different refrigerator .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food products moved to back room refrigerator . Yogurt 55°F. Hard boiled eggs 55°F. Corrective action taken.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth towel used to line nonfood-contact surface.( cloth towel used to store clean dishes to dry on counter in kitchen)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler on counter)
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Plasticware and pancake mix. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Well beyond Quat 400ppm **Corrected On-Site**
- Intermediate - Microwave rusting out inside.
- Intermediate - Whole fruit displayed for self-service not wrapped. Apples.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.( blocked by single service plates )
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. observed serve safe utilized
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed cream cheese @49f Corrected On Site. operator will keep in small refrigerator on line
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4/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by single service items and food. dry storage area. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs holding at 109 degrees F. on buffet line. Corrected On Site. product discarded
- Critical. Observed buildup of residue around juice dispensing nozzles. buffet line
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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