Holiday Inn Express, 2709 Se Hwy 70, Arcadia, FL - Restaurant inspection findings and violations



Business Info

Name: HOLIDAY INN EXPRESS
Type: Permanent Food Service
Address: 2709 Se Hwy 70, Arcadia, FL 34266
License #: 2400273
Total inspections: 16
Last inspection: 07/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Customer RIC: yogurt 55°F. Hard boiled eggs 55°F. Corrective action taken. Products moved to different refrigerator .
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food products moved to back room refrigerator . Yogurt 55°F. Hard boiled eggs 55°F. Corrective action taken.
07/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth towel used to line nonfood-contact surface.( cloth towel used to store clean dishes to dry on counter in kitchen)
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler on counter)
3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor. Plasticware and pancake mix. **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Well beyond Quat 400ppm **Corrected On-Site**
  • Intermediate - Microwave rusting out inside.
  • Intermediate - Whole fruit displayed for self-service not wrapped. Apples.
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times.( blocked by single service plates )
4/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/7/2012Routine - FoodCall Back - Complied
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. observed serve safe utilized
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed cream cheese @49f Corrected On Site. operator will keep in small refrigerator on line
4/3/2012Routine - FoodWarning Issued
  • No Violations Were Observed
10/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item stored by single service items and food. dry storage area. Corrected On Site.
12/1/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs holding at 109 degrees F. on buffet line. Corrected On Site. product discarded
  • Critical. Observed buildup of residue around juice dispensing nozzles. buffet line
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

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