Critical - Hand wash sink lacking proper hand drying provisions on hotdog cart.
Critical - Hotel and Restaurant license not properly displayed.
Critical - Manager lacking proof of Food Manager Certification.
Mobile food dispensing vehicle not reporting to commmissary as required.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, moving from nonfood task to food preparation.
Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
4/13/2011
Routine - Food
Warning Issued
Critical. No Certified Food Manager for establishment...30 days to obtain
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
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