Hong Kong Take-Out, 2229 W Cr 48, Bushnell, FL - Restaurant inspection findings and violations

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Business Info

Name: HONG KONG TAKE-OUT
Type: Permanent Food Service
Address: 2229 W Cr 48, Bushnell, FL 33513
License #: 7000499
Total inspections: 8
Last inspection: 01/12/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken broth sitting at room temperature 109 degrees F. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Some food items in walkin cooler not covered.
  • Missing drain plug at dumpster. (shared dumpster)
  • Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Diningroom extinguisher blocked by stored boxes.
 01/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed build-up of grease on nonfood-contact surface. One section of hood filters above wok showing grease buildup.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Missing drain plug at dumpster.
 08/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor....bag of rice in dry goods area.
  • Critical. Observed food stored on floor....bag of onions in dry goods area.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwashing cleanser lacking at handwashing lavatory....near smoker on cook line.
  • No copy of latest inspection report.
 3/16/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface....covering food in walk in cooler.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Handwash sink not accessible for employee use at all times....cooking utensils blocking handsink use in kitchen.
 2/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/24/2009Complaint PartialInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area....reach in freezer.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....untreated wood fixtures in kitchen.
  • Critical. Observed encrusted material on can opener.
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Food-Licensing InspectionInspection Completed - No Further Action

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