Carbon dioxide/helium tanks not adequately secured. --- in kitchen near beer walk-in-cooler.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- cook line reach in cooler is not operating.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted, soiled material on slicer.
Critical - Observed evidence of employee smoking in food preparation or other non-designated area. --- ashtray with 10+ cigarette butts on cook line handwash sink
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. --- food contact surfaces in kitchen.
Observed grease accumulated on kitchen floor.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). --- for red sauce and pepperoni.
4/27/2011
Routine - Food
Warning Issued
Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad. --- large area of standing water from drain clogged in parking area immediatelyadejecent to dumpster enclosure.
Plumbing system in disrepair. --- drain line not draining from center soda gun at main bar.
Missing drain plug at dumpster.
Critical. Observed an uncovered electrical box. For reporting purposes only. --- inside walk-in-refrigerator. --- throughout kitchen. must be covered prior to opening to public.
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