- Basic - Bowl or other container with no handle used to dispense food./ bowl to scoop ice **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment./ in between the reach in cooler and the prep table
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored on floor./ plastic buckets and carrots in the walk in cooler and freezer
- Basic - Gaskets with heavy slimy/mold-like build-up.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ chicken at 50 degrees f, operator states only 1/2 hr- is cooking chicken now **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair./ cooks line reach in cooler **Repeat Violation**
- Basic - Reuse of single-use number 10 cans./ several utilized in the walk in cooler and prep area
- Basic - Stored food not covered in walk-in cooler./ egg rolls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name./ bulk product
- High Priority - Dented/rusted cans present. See stop sale. / 4 swollen cans soy sauce - 2 dented cans oyster sauce **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ preparing cabbage- re- educated **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ putting soiled containers in sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ 77 degrees f
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ for corn starch, rice, chicken/ gave one helped fill out **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken/ egg rolls in the walk in coolermade on Monday
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.bowls used to scoop flour, corn starch **Corrected On-Site**
- Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Hood heavily soiled with accumulated grease.dripping
- Basic - Plastic bucket of food stored on floor in kitchen.
- Basic - Raw beef (time/temperature control for safety) food thawed at room temperature. Educated operator on thawing methods. Placed under running water.
- Basic - Reuse of single-use number 10 cans. In cook line cooler **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer.cooked pork. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Dry storage. Buckets with corn/ potato starch, salts **Corrected On-Site**
- Basic - plastic buckets of food stored on floor in walk-in cooler/freezer.
- High Priority - 6 swollen cans present. See stop sale. 30 lbs of thick soy sauce
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Jug of home defense and can of raid
- High Priority - Plate of raw ground Raw stored over ready-to-eat foods in the walk in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.sheet pans of raw chicken stored over sheet pans of raw pork. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.table blocking hand sink on cook line by 3 bay sink.
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.metal banded brush for BBQ sauce **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls, cooked pork, cooked chicken all in the walk in cooler made Sunday. **Corrected On-Site** **Repeat Violation**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ all in kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / in drink / sauce refrigerator
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ bulk sugar container
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ tall unit in front
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food./ re using metal cans to store food
- Basic - Soil residue build-up on nonfood-contact surface./ exterior portions of slicer
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked chicken 64-70°f, cabbage 62°f, bean sprouts 54°f at room temp for 2 hours, recommended rapid chill
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer/ chicken over beef
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg rolls not ate marked
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.bowl salt or sugar
- Basic - Cook line Cutting board has severe cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner.home made scoops from vinegar jugs
- Basic - Food stored in dry storage area not covered.flour
- Basic - Food stored on floor.case of cookies **Corrected On-Site**
- Basic - Hood moderately soiled with accumulated grease.
- Basic - Reuse of single-use number 10 cans.for green beans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cases of raw pork left out at room temperature at 47° waiting to prep. Recommend rapid chill till ready to prep. Cook placed in the freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked breaded chicken,egg rolls , chicken wings raw whole shell eggs.discard at 3pm **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken and pork in the same container. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged.sheet panda of raw chicken over sheet pans of raw beef
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after handling raw chickenremoved gloves washed hands **Corrected On-Site**
- Intermediate - Heavily Encrusted material on can opener blade.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris.in the walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Hood soiled with accumulated grease.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. A non handle bowl is used to portion raw foods
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.bloked by a large bowel of cooked rice Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on cardboard chicken box tops Corrected On Site. Corrected On Site.
- Critical - Observed food stored on floor.bag of oinins on the floor
- Critical - Observed food stored on floor.carrots on the walk incooler floor Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken, fried at 79 to 110 df in the backroom . rapid chill to 41 df or less Corrected On Site.
- Observed residue build-up on nonfood-contact surface.on the walk in cooler shelves
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation..carrots,celery not washed before cutting Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./carrots,celery Corrected On Site.
- Observed cutting board on the reach in cooler heavily grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical - Observed food stored on floor./carrots,onions/walk in cooler Repeat Violation. Corrected On Site.
- Observed heavily absorbed grease cardboard boxes utilized as shelf covers Repeat Violation.
- Critical - Observed heavily encrusted material on can opener. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area./egg rolls,cooked chicken not covered in the walk in cooler Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./chicken ,rice,garlic,egg rolls Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked egg rolls,cooked beef,pork,chicken in the walk in cooler
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4/3/2012 | Routine - Food | Administrative complaint recommended |
- 02.24.1-observed no time marking on foods held under time as public health control-chicken,rice,garlic n oil,egg rolls
- 08a.28.1-observed egg rolls,cooked chicken uncovered in walk in cooler
- 08a.29.1-observed carrots,onions on the floor in the walk in cooler
- 14.35.1-observed absorbed grease cardboard utiluzed as shelf covers
- 22.22.1-observed can opener extremely heavy with accumulated debris
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4/3/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.time not not indicated till I came in
- Critical - Violation: 08A-28-1 Observed containers of food stored on walkin cooler floor. Repeat Violation.food stored on floor in walkin cooler
- Critical - Violation: 08A-29-1 Observed uncovered cooked food in walkin cooler that is not cooling also freezer Corrected On Site. Repeat Violation.uncovered cooked chicken cooked pork and cooked egg rolls not covered
- Critical - Violation: 08B-04-1 Observed egg cartons being used as a food-contact surface to absorb grease from cooked chicken .egg cartons used to absorbed grease from cooked breaded chicken
- Violation: 14-35-1 Observed card board used as shelf cover. Repeat Violation.card board being used to cover shelves
- Critical - Violation: 22-22-1 Observed heavy encrusted material on can opener. Repeat Violation.can opener heavly crusted
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times/dishes in hand sink. Corrected On Site. Repeat Violation.lid in hand sink
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1/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.cooked at 2:00 pm left out to cool.recommend rapud chilling or reheat to 165F
- Critical - Handwash sink not accessible for employee use at all times/dishes in hand sink. Corrected On Site. Repeat Violation.
- Observed card board used as shelf cover. Repeat Violation.
- Critical - Observed containers of food stored on walkin cooler floor. Repeat Violation.
- Critical - Observed egg cartons being used as a food-contact surface to absorb grease from cooked chicken .
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.cooling cooked foods at room temperature
- Critical - Observed heavy encrusted material on can opener. Repeat Violation.
- Critical - Observed improper use of bowl with no handle to scoop diced bbq pork in the walkin cooler Corrected On Site.
- Critical - Observed uncovered cooked food in walkin cooler that is not cooling also freezer Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Reuse of soy sauce can for corn starch mixture Repeat Violation.
- Critical - cooked dumplings not held at 135 degrees Fahrenheit or above.found 94F
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10/27/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor./walj in cooler carrots Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./for storing lids Corrected On Site.
- Critical - Observed heavily encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture operator will discard at 4 p.m has been out for 3 hrs discussed the time as public health control utilized for other products may do the same as long as time is marked properly
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken (not hermically sealed) over uncovered wontons walk in freezer
- Observed re-use of egg crates to drain grease from chicken Repeat Violation.
- Observed ripped/worn/soiled card board used as shelf cover./under prep table
- Observed single-use containers (boxes and/or cans) reused for the storage of food./soy sauce can utilized for corn starch mixture cooks line
- Critical - Observed uncovered food in holding unit/dry storage area./walk in freezer Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./chicken wings 63 degrees f,breaded chicken 73 degrees f Repeat Violation.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED DICED BBQ PORK,COOKED CHICKEN,COOKED EGG ROLLS,COOKED WONTONS,COOKED CHICKEN ALL FOUND IN WALKIN COOLER Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken wings 67Fand breaded chicken 54F on cook line counter Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked wontons 54F in cook line RIC
- Critical. Observed sheet pans of raw chicken stored over raw sheet pans of raw beef,bagged of raw pirk over bags of raw shrimp that they do themselves in walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area.CLEAN DICED VEGITABLES COOKED CHICKEN RAW CHICKEN RAW BEEF ALL FOUND IN WALKIN COOLER
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.AFTER WASHING DISHES THAN WORKING WITH FOOD Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.water 110F. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE THAT WAS WASHING DISHES DID NOT CHANGE GLOVES SND WASH HANDS WHEN GLOVES WERE CHANGED Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner.bowls used as scoops for flour
- Observed nonfood-grade containers used for food storage.green containers used for bulk foods Repeat Violation.
- Observed card board used to cover shelves on cook line
- Observed dishes being rinsed with water and stored to dry
- Critical. Observed heavy soil residue on lids to cover sauces.
- Observed reuse of single-service articles.egg crates to absorb grease off chicken
- Observed reuse of single-service articles.tops of vinegar bottles cut to use as scoops for cooked rice.
- Critical. Pesticide use not in accordance with manufacturer's directions.can of raid. Repeat Violation.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./5 cans
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cook products in walk in cooler ribs,chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit..owner states only out forv1 1/2 hrs recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sprouts cooks line recommended rapid chill Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above..fried rice cooks line recommended rapid reheat to 165 degrees f Corrected On Site.
- Critical. Observed food being cooled by nonapproved method./putting in large containers to cool than covering
- Critical. Observed potentially hazardous food thawed at room temperature./pork ribs Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./large bowl of fried rice stored in front of employee handwashing sink (cross contamination from water washing hands) Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food..raw chicken over sauce in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor./buckets of sauce/ carrots Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop
- Critical. Observed employee transfering cooked chickrn to another container than drop one on floor pick up to throw in trash than goung to continue process without changing glives and washing handsa Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Observed single-use containers cut nilk container utilized as a scoop for raw onion Corrected On Site.
- Observed nonfood-grade containers used for food storage.bulk storage Repeat Violation. Repeat Violation.
- Observed nonfood-grade containers used for food storage./for cooked chicken in freezer
- Critical. Observed heavily encrusted material on can opener. Corrected On Site. Repeat Violation. Repeat Violation.
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid bug spray
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sprouts prep area opetator states only out 1 hr recommended rapid chill Corrected On Site.
- Critical. Observed food stored on floor./walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./rice Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./preparing won ton Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Observed a nonfood-grade basting brush used in food./on cooks ne
- Observed a nonfood-grade basting brush used in food./prep area
- Observed nonfood-grade containers used for food storage./bulk storage
- Critical. Observed heavily soiled reach-in cooler gaskets./cooks line
- Critical. Observed moderetly encrusted material on can opener.
- Observed heavy grease on the ground and/or pad around grease receptacle.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Warning Issued |
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