Hot Tomatoe, 626 S Federal Hwy, Deerfield Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HOT TOMATOE
Type: Permanent Food Service
Address: 626 S Federal Hwy, Deerfield Beach, FL 33441
License #: 1621645
Total inspections: 5
Last inspection: 10/06/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed interior of microwave soiled.
  • Observed gaskets with slimy/mold-like build-up.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Observed toxic item stored by utensils.
  • Critical. Insecticide/rodenticide use not in compliance with regulations.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 10/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed utensils stored in crevices between equipment.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed wall in disrepair.
  • Wet mop not hung to dry.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
 10/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action

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