- Basic - Bowl or other container with no handle used to dispense food. On soy sauce, mgr removed it **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by triple sink, and handles on hand sink by triple sink
- Basic - Food stored on floor. Container with raw beef, in walk in cooler, mgr put it on shelf **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By warmer area
- High Priority - Displayed food not properly protected from contamination. Put cell phone on top of cut cabbage, mgr discarded cabbage **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg, then moved to cut veggies, explained to him, he washed hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° noddles, on table, added to time as public health control, corrective action: wrote time
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Several, corrective action: mgr wrote times on **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef, raw shrimp on shelf above sauces, in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chl in bucket, mgr diluted it **Corrected On-Site** **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 85° noodles in walk in cooler, also in a big deep container, mgr uncovered it **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried chicken on table 122°, corrective action: placed in walk in cooler
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp in tripe sink, corrective action: turned cold running water on
- Basic - Single-service articles not stored inverted or protected from contamination. Forks every other way, customer area
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Several foods **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 130° chicken bouillon, corrective action: turned burner on
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over noodles, prep unit, raw shrimp over veggies in wic **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. On prep sink
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chl
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 125° rice in kitchen, corrective action: placed in cooler
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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1/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handles on front counter handsink, shelf under rice holder, and sides of wok
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets with sauce, wic
- Basic - Dead roaches on premises. One on table under rice holder at cook line, cleaned up **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli on table at 75°, explained time as public health control, corrective action: placed in cooler **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. One under cooking equipment-wok, kitchen, killed **Corrected On-Site**
- Intermediate - Food storage container for non-potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling. Flour in container with build up, dry storage shelf **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Chair on the way , front counter **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice and noodles in walk in cooler, corrective action : uncovered
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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1/23/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. On bulk sugar **Corrected On-Site**
- Basic - Food stored on floor. Soy buckets by prep sink
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. On flour **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reuse of single-service articles. French fry onion container for spices, over prep unit **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. On spices over prep table, bulk flour on storage shelf **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 66° on table, 77° garlic and oil and corn starch with water on cook line, explained time as public health control, corrective action: wrote time
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak over onion and noodles in reach on cooler , raw shrimp over cut celery in wic **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Lots of things in it
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered. Raw and ready to eat food in Reach in cooler and walk in cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Make table cooler and walk in cooler gaskets torn.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in rice. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. One can of oyster sauce and three cans of Hoisin Sauce.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over vegetables in flip top cooler. **Corrected On-Site**
- Intermediate - Nonfood-grade mixing drill used in food.
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8/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sticky shelving on cooklne. **Warning**
- Basic - Food stored on floor. Cooking oil in walk in freezer. Several containers on sauce in walk in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Wire shelving sticky. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
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6/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sticky shelving on cooklne. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking on cookline from water bottle. **Warning**
- Basic - Food stored on floor. Cooking oil in walk in freezer. Several containers on sauce in walk in cooler. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of Scoop in contact with uncooked rice. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door open and dead and alive roaches noted. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in chest freezer. Freezer chest in dining area food not covered in bags and several foods in walk in cooler. **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer chest in dining area. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Wire shelving sticky. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Basic - High Priority - Dead roaches on premises. Numerous on cook line. Pest control treated establishment this morning. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee on cook line. Corrective action taken. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to carrots in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches. 1 on cook line, and 1 on gasket of reach in cooler in prep area. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer test strip bleaching out. Too high sanitizer **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Using hand sink as a prep sink. Next to cook line in "big" sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White reach in cooler **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Prep area hand sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wontons and cooked chicken in walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In dining area **Corrected On-Site** **Warning**
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6/24/2013 | Complaint Full | Warning Issued |
Restaurant representatives - add corrected or new information about Hot Wok, 9680 Argyle Forest Blvd #14, Jacksonville, FL »