Hotel Duval, 415 North Monroe St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: HOTEL DUVAL
Type: Permanent Food Service
Address: 415 North Monroe St, Tallahassee, FL 32301
License #: 4701612
Total inspections: 4
Last inspection: 10/18/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit; thermometer reads 28F in reach in cooler.
  • Critical. Observed food stored on floor; cases of coffee and water in storage area.
  • Critical. Observed uncovered food in holding unit/dry storage area; apples at front counter.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions; water filters not dated at ice machine.
  • Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in granola.
  • Observed clean knife stored in a wet towel on make table cutting board.
  • Critical. Handwashing cleanser lacking at handwashing lavatory; front counter.
  • Critical. Observed toxic item improperly stored; butane stored with straws.
  • No Heimlich maneuver sign posted.
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food noodles cold held at 80 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed interior of toa toaster oven soiled with accumulation of food residue.
 5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth bucket.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed unlabeled spray bottle.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. No current boiler certification provided/available. For reporting purposes only. Boiler # 1
  • Critical. No current boiler certification provided/available. For reporting purposes only. Boiler # 2
 10/2/2009Food-Licensing InspectionInspection Completed - No Further Action

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