- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open drink can in server station.
- Basic - Food stored on floor. Oil on floor in kitchen.
- Basic - Leaking pipe at plumbing fixture. Under Hand washing sink in kitchen.
- Basic - Newspaper used to line nonfood-contact shelves. In kitchen. Table next to stove. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rice cooker and container of oil. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice. 90°. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. Noodles. In Reach in cooler.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. Next to grill **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Egg rolls.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer next to rice in kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in front Reach in cooler.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In several cold hold units, some corrected
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top of chest freezer **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above expedite window.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Laminate bowls.
- Basic - High Priority - Four dead roaches on premises.
- High Priority - Roach activity present as evidenced by 5 live roaches found. **Repeat Violation**
- Intermediate - Container of toxic substance not labeled. Sanitizer buckets.
- Intermediate - Handwash sink not accessible for employee use at all times. Dump bucket blocking sink. **Corrected On-Site**
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3/21/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers.
- Observed equipment in poor repair. Metal strainer torn. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Shopping bags in reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over vegetables in reach in cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by one live roach found. Corrected On Site.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 100ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spices above expedite window.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on prep/food table.
- Observed nonfood-grade containers used for food storage. Cornstarch.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water 69F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken and beef over onions in refrigerator.
- Raw wood in use in kitchen. Needs to be sealed. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in reach-in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood in use by cookline.
- Critical - Observed food stored on floor. Sugar. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Untensil/dishware in kitchen handsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar/flour.
- Critical - Observed unlabeled spray bottle. Under triple sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked mushrooms in refrigerator.
- Towel used as food contact surface. Covering rice. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, other powdered product.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. RUSTY MICROWAVE INTERIOR
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS OVER HANDLE
- Lights missing the proper shield, sleeve coatings or covers. WAITRESS STATION
- Observed clean equipment stored on floor. BAKING TRAYS
- Critical - Observed cloth used as a food-contact surface. ON NOODLES
- Critical - Observed container of medicine improperly stored. ORAGEL ON PREP COUNTER Corrected On Site.
- Critical - Observed dented/rusted cans. ONE CAN
- Critical - Observed food stored on floor. SOY SAUCE BUCKET Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. BEEF THAWING STANDING WATER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. ITEMS IN REACH IN FREEZER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Critical - Observed screen in door torn/in poor repair. TORN
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Reach in coolers.
- Critical. Observed food stored on floor. Soy sauce.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Rice and Corn starch.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Observed reuse of single-service articles. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation. Corrected On Site.
- Floors not constructed easily cleanable. Tiles in disrepair.
- Observed wall in disrepair [women's restroom].
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. UPRIGHT REFRIGERATORS
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. MAKETABLE/PREP UNIT
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed cloth used as a food-contact surface. IN BOWL OF CHIPS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN COOKED RICE
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS ON OVEN HANDLE Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed equipment in poor repair. CHEST FREEZER LID REPAIRED WITH DUCT TAPE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. SHELF ABOVE TRIPLE SINK
- Critical. Handwash sink not accessible for employee use at all times. IN KITCHEN
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN HANDSINK, SERVER AREA Repeat Violation.
- Critical. Observed dead roaches on premises. ONE ON FLOOR NEAR CHEST FREEZER Corrected On Site.
- Critical. Observed the presence of dead insects. 2 ON HIGH SHELF IN SERVER AREA
- No suitable facilities provided to store employee clothing and other possessions. SOCKS HANGING ON ANSUL SYSTEM Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm CHLORINE IN SANI BUCKET
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. JUGS OF OIL
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS IN PATH OF EMPLOYEES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. CHEST FREEZER REPAIRED WITH DUCT TAPE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FREEZER
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET IN HANDSINK Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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