Hungry Howie's Pizza #225, 6853 Se Maricamp Rd, Ocala, FL - Pizza inspection findings and violations



Business Info

Name: HUNGRY HOWIE'S PIZZA #225
Type: Permanent Food Service
Address: 6853 Se Maricamp Rd, Ocala, FL 34472
License #: 5202153
Total inspections: 8
Last inspection: 11/24/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 29-08-1 Plumbing system in disrepair. Urinal in men's restroom not working .
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Men's restroom .
11/24/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham holding at 46 F. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop cheese .
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed residue build-up on mop sink .
  • Plumbing system in disrepair. Urinal in men's restroom not working .
  • Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom .
  • Critical. Observed unlabeled spray bottle. Kitchen area .
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/22/10.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/22/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
09/22/2010Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep table has encrusted material on it .
  • Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
  • Critical. Observed unlabeled spray bottle. By front counter .
  • Critical. Observed expired Food Manager Certification.
5/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of cheese not date marked .
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza sauce holding at 114 F . Corrected On Site.
  • Nonfood-contact equipment not designed and constructed in a durable manner. Shelf by pizza oven of raw wood .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. #2 reach in cooler top section soiled .
  • Critical. Vacuum breaker mising at hose bibb. Mop sink missing the backflow device and has a Y splitter on it .
  • Critical. Outer openings not protected with self-closing doors. Back door not self closing tightly .
  • Critical. Observed unlabeled spray bottle on storage shelf .
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside reach in cooler holding at 46 F . Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop shredded cheese .
  • Critical. Observed buildup of soiled material on hinges and top part of the reach in coolers .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt behind the pizza oven .
  • Observed single-service items stored on floor. Pizza boxes stored on kitchen floor .
  • Plumbing system in disrepair. Urinal in men's restroom out of order .
  • Critical. Vacuum breaker mising at hose bibb at the mop sink .
  • Observed cardboard boxes at back of restaurant .
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodCall Back - Complied
No report available. 1/21/2009Routine - FoodWarning Issued
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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