- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy mixture 50° F in sandwich cooler . Added ice bath **Repeat Violation** **Warning** upon call back on 9/5/14 cut lettuce is 58° F, and cut tomatoes is 58° F.
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09/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Shrimp stored in warm standing water in walk in cooler . **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy mixture 50° F in sandwich cooler . Added ice bath **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gumbo 95° F, , crab bisque 107° F. Cook Reheating . **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Beef patties over shrimp **Corrected On-Site** **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of towel dispenser on cook area .
- Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks
- Basic - Floor soiled/has accumulation of debris .
- Basic - Food not stored at least 6 inches off of the floor. Bag of onions in dry storage area .
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Objectionable odor in dry storage area .
- Basic - Old, unused equipment stored outside.
- Basic - Stored food not covered in walk-in cooler. Fish and scallops
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna dip 47° F, chicken wings 45° F, hush puppies batter 46° F, sliced cheese 59° F, cut tomatoes49° F on sandwich station . **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water .
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover inside walk-in cooler has accumulation of dust/debris.
- Basic - Floor and wall junctures not coved in food preparation the ice machine baseboard missing
- Basic - Gaskets/seals on holding unit in poor repair on reach in freezer on the cook line
- Basic - No conspicuously located ambient air temperature thermometer inside walk-in cooler.
- Basic - Soil residue build-up on nonfood-contact surface.flour container needs cleaning on the cook line
- Basic - Soiled reach-in cooler gaskets next to hand sink on the cook line.
- Basic - Wall soiled with accumulated grease behind the cooking equipment
- High Priority - Live flies in kitchen.
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3/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of towel dispenser on cook area .
- Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks
- Basic - Floor soiled/has accumulation of debris .
- Basic - Food not stored at least 6 inches off of the floor. Bag of onions in dry storage area .
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Objectionable odor in dry storage area .
- Basic - Old, unused equipment stored outside.
- Basic - Stored food not covered in walk-in cooler. Fish and scallops
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna dip 47° F, chicken wings 45° F, hush puppies batter 46° F, sliced cheese 59° F, cut tomatoes49° F on sandwich station . **Admin Complaint** **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 9 dry droppings in dry storage area. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water .
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3/17/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/4/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line
- High Priority - Employee using sanitizer instead of washing her hands.
- High Priority - Employee wash hands with gloves on in the oyster bar area.
- High Priority - Live flies in kitchen.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a small walk through the kitchen.
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11/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 old hard droppings in dry storage area **Admin Complaint** upon call back observed approximately 25 hard dropping in back storage area .
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10/10/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By dish area
- Basic - Food stored outside. Boxes of oil stored outside
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Objectionable odor in establishment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna dip , cut tomatoes , 51° F, added ice bath . **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 old hard droppings in dry storage area **Admin Complaint**
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8/22/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing. Dishwasher area and parts of kitchen. **Warning**
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Dishwasher area and parts of kitchen. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed one dead roach under two compartment prep sink. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Few scattered old droppings under shelving in dry storage area. Numerous small old droppings around carbon dioxide tank. Some old droppings scattered under kitchen equipment. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Recorded temperature at 100? f. Could not determine a sanitizer ppm.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside and engaged in food prep without hand washing. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw eggs next to cooked chicken wings and over other ready to eat foods. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed employee fill cup and dump water back into hand sink. **Repeat Violation**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Crab bisqie made at 8am, placed in cooler at 11am and it was 112 degrees per staff. Observed at 85 degrees fahrenhiet at 2:24 p.m. Stop sale issued.
- Critical - No conspicuously located thermometer in holding unit. 2 door reach in cooler, kitchen.
- Observed attached equipment soiled with accumulated dust. Light fixtures in kitchen.
- Critical - Observed bag in box sods on floor by walk in cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed bulk oil stored on ground outside back door.
- Critical - Observed employee engage in food preparation, apply gloves without washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris in handsink at oyster bar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water in bottom of unit. 2 door kitchen unit.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed open space with missing hood filter that are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese slices at 52 degrees fahrenhiet in reach in cooler, not out 3 hours. Moved to other cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders at 58 degrees fahrenhiet in pull drawer cooler in kitchen. They had just put them in drawer from thawing in sink under running water. 2 hours to cool down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed crab claws at 44 degrees fahrenhiet. Not out 4 hours, moved to other cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed oysters at 48 degrees and scallops at 58 degrees fahrenhiet; in pull drawer cooler in kitchen. Out 3 hours. 1 hour to cool down by 3:00 p.m. to 41 degrees or below.
- Critical - Observed several food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches on arms.
- Observed single-service items stored on floor. Plastic cups.
- Observed single-service items stored on floor. Styrofoam cups Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken and corndogs in reach in cooler. Corrected On Site.
- Observed wall soiled with accumulated dust in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed corn on cobb at 112 degrees fahrenhiet on steamwell. Reheated
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling of crab bisque.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces and some missing. For reporting purposes only. Repeat Violation.
- Critical - Observed employee engage in food preparation and apply gloves without washing hands. Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment. Observed unwrapped trays of oysters placed directly on top of each other with unsanitized bottom surface of tray in contact with raw oysters. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed diced eggs in basin of handsink in dishroom area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Canned Green beans in reach in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed chlorine wiping cloth sanitizer at way above 200ppm. Corrected On Site. -50ppm
- Observed wall soiled with accumulated dust over outside of hood area.
- Observed wall vent soiled with accumulated dust at cook area.
- Critical - Working containers of food removed from original container not identified by common name. Squirt bottles of water, wine, margarine, oil at cookline. Corrected On Site.
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11/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, plates, cups, utensils, pots and pans not stored inverted or in a protected manner in kitchen. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed accumulated oysters shells on the ground and/or pad around dumpster.
- Critical - Observed black mildew like substance in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on yop level of pull door cooler beside grill and fryers. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. Crab fingers in preparation area by walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in pan of standing water at preparation sink with running water over scallops and fish. Corrected On Site.
- Observed reuse of single-service articles. Observed used water bottles used as chill sticks in gumbo in walk in cooler. Repeat Violation, 4/29/11.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths at above 200ppm. Corrected On Site.-50ppm.
- Observed wall and vents in kitchen cooking area soiled with accumulated food debris and/or dust.
- Observed wall soiled with accumulated grease at cookline.
- Critical - Stop Sale issued due to adulteration of food product. Used water bottles in container of ready to eat gumbo.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- 1. 04-01-1: Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pull drawer cooler line with hamburger patties not maintaining 41 degrees fahrenhiet or below. Upon callback observed hamburger patties back in drawer cooler at 54 degrees fahrenhiet. Patties moved to another cooler. Upon onstip callback observed grouper at 59 degrees, snapper at 50 degrees and shrimp at 47 degrees fahrenhiet in pull drawer cooler at cookline. It had tripped as an employees reset while I was there. Foods had not been out for 4 hours, all foods were immediately iced down.
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9/8/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Behind front bar while shucking oysters. Corrected On Site.
- Observed reuse of single-service articles. Reuse of lemon juice bottle as a chill stick observed in gumbo in walk in cooler. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Drill in food preparation area. Corrected On Site.
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4/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pull drawer cooler at cooks line with hamburger patties not maintaining 41 degrees fahrenhiet or below. They will not use unit without icing down food products until it is maintaining proper temperature. Repairman will be out in the morning with a new part for cooler. Upon call, observed hamburger patties back in drawer cooler and 54 degrees fahrenhiet. Patties moved to another cooler.
- Critical - Violation: 08A-28-1 Observed Chowder, gumbo, cocktail sauce, liquid margarine, crab and beans stored on floor of walk in cooler. Corrected On Site. Upon callback observed coctail sauce in bucket on floor of walk in cooler.
- Violation: 25-04-1 Observed single-service items stored on floor. Cups Corrected On Site. Upon callback observed straws on the floor.
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4/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pull drawer cooler at cooks line with hamburger patties not maintaining 41 degrees fahrenhiet or below. They will not use unit without icing down food products until it is maintaining proper temperature. Repairman will be out in the morning with a new part for cooler.
- Equipment and utensils not properly air-dried. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed handle of pitcher down in chowder in walk in cooler. Corrected On Site.
- Missing drain plug at dumpster and grease container.Repeat Violation, 12/29/10.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed Chowder, gumbo, cocktail sauce, liquid margarine, craband een beans stored on floor of walk in cooler. Corrected On Site.
- Observed dry wiping cloth used to wipe off hands by dishwasher stored with clean pans.
- Observed garbage on the ground and/or pad around dumpster.
- Observed lid open on grease container.
- Critical - Observed liquid margarine stored on floor in preparation area. Corrected On Site.
- Observed open dumpster lid. Repeat Violation, 12/29/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties in pull drawer cooler at cooks line at 52 degrees fahrenhiet. Patties were placed in cooler frozen 3 hours ago. Patties were moved to another cooler until unit is working properly to maintain 41 degrees fahrenhiet or below. Everything else in cooler drawers was on ice. Corrected On Site.Repeat Violation, 12/29/10.
- Observed single-service items stored on floor. Cups Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk parmesean. Corrected On Site. Repeat Violation, 12/29/10.
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimp at 51 degrees Fahrenhiet in drawer cooler cook area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed white rice sitting out on table for gumbo at 70 degrees Fahrenhiet. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Made from scratch hushpuppies observed at 118 degrees Fahrenhiet.
- Observed walk-in cooler gasket torn/in disrepair, outside.
- Critical. Observed smelley liquid waste leakage; standing water on ground, from dumpster or oyster shells on the ground.
- Missing drain plug at dumpster and grease container.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust. Light fixtures on ceiling throughout.
- Observed ceiling soiled with accumulated dust in cook area.
- Observed employee purse in food preparation area shelving. Corrected On Site.
- Observed large mound of dirty oysters shells and used lemons on ground behind establishment and by outside of dumpster area.
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12/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable and easily cleanable behind bar observed tiles with gap, chipped or broken tiles.
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11/2/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed bread crumbs container not labeled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic cup inside cooked rice. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to dispensing ice. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Observed ice scoop handled touching ice. Corrected On Site.
- Critical. Observed employee improperly washing hands.Observed three employees washing there hands incorrectly,spoke with them. Corrected On Site.
- Critical. Observed employee improperly washing hands.Observed employee washing his hands with gloves on. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the low boys on the cookline.
- Observed gaskets/seals on cold holding unit in poor repair next to office.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine outside.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface on the low boys reachin cooler.
- Observed residue build-up on nonfood-contact surface on the handsink in the oysters bar area.
- Plumbing system in disrepair.Observed handsink in the kitchen has a big hole on the side,needs replacing.
- Critical. Observed live flies in kitchen.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food thawed in standing water. Fish Corrected On Site.
- Critical. Observed food stored on floor. Bag of sugar in dry storage. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. Box of onions in dry storage. Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Oyster bar has oyster sack and oyster knife in sink.
- Critical. Observed live flies in kitchen.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave has plastic peeling from top in two microwaves.
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3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Flour Corrected On Site.
- Critical. Observed food stored on floor. Milk on floor of walkin cooler. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. Bag of sugar in dry storage area. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. Open bag of flour in dry storage area. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Shrimp and scallops in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Flour in dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave has plastic peeling from top in two microwaves.
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated food debris. Behind microwave in cook area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Sissy Hunt manager on duty This violation must be corrected by : 3-14-10.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed uncovered food in holding unit/dry storage area. Scallops and shrimp in walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Complaint Full | Call Back - Complied |
| No report available. | 7/11/2008 | Complaint Full | Call Back - Extension given, pending |
| No report available. | 7/9/2008 | Complaint Full | Warning Issued |
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