- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs/walk in cooler **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer filled in middle of 3 compartment sink **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.by dishmachine
- Basic - Stored food not covered in walk-in freezer.soup/chicken bones/stock **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rinse and sanitizer incorrect order/3 compartment sink **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Flies
- Intermediate - Encrusted, soiled material on slicer.kitchen
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4/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Basic - Case/container/bag of food stored on floor in dry storage area.breadcrumbs **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.liquid butter/cookline **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.by soap dispenser
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.by dishmachine **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline
- High Priority - Container of medicine improperly stored.kitchen **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.prep area
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit at 57 degrees F. relocate PHF to other cooling units. service call advised .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit 2 at 46-47 degrees F. service call advised.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - sanitizer bucket .
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. wait station and men's restroom.
- Observed nonfood-contact equipment in poor repair - rusty shelving - walkin cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit at 49-51 degrees F . service call advised .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.cookline
- Critical - No conspicuously located thermometer in holding unit.reach in cooler#2
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Critical - Observed dented/rusted cans.yellow peppers/storeroom
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed utensils stored in crevices between equipment.knife/kitchen
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken tile/kitchen
- Critical - No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/shelves/walk in cooler
- Critical - Observed potentially hazardous food thawed at room temperature.chicken /kitchen Corrected On Site.
- Observed single-service articles improperly stored.catering lids/kitchen
- Critical - Observed unlabeled spray bottle.bleach/cleaner/by dishmachine Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter/creamers Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.wontons /kitchen Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /chicken /walk in freezer Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.toast station Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.fish flour/storeroom
- Carbon dioxide/helium tanks not adequately secured.kitchen
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8/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cornbeef hash/cookline
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami/walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cornbeef hash/cookline Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in freezer Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor.seafood /walk in freezer Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.mixer/kitchen
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake mix/cookline
- Critical. Observed potentially hazardous food thawed at room temperature.groundbeef /kitchen Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in freezer
- Critical. Observed cloth used as a food-contact surface.pineapple /kitchen
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.kitchen
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Administrative complaint recommended |
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