- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Handsink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife holdster
- Observed wall soiled with accumulated black debris in prep sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated grease.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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10/18/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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07/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. Equipment food-contact surfaces and utensils not sanitized. SET_UP MANUAL SANITIZING.
- Critical. Dishmachine water sanitizer not at proper minimum strength.
- Critical. No current boiler certification provided/available. For reporting purposes only. BOILER FL055384
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: Boiler Jurisdiction Number: FL055295, Boiler Expiration Date: 12/23/11 Boiler Jurisdiction Number: FL055294, Boiler Expiration Date: 12/23/11 Boiler Jurisdiction Number: FL095135, Boiler Expiration Date: 12/23/11 Boiler Jurisdiction Number: FL055297, Boiler Expiration Date: 12/23/11 Boiler Jurisdiction Number: FL097802, Boiler Expiration Date: 12/23/11 Boiler Jurisdiction Number: FL055299, Boiler Expiration Date: 12/23/11
- Critical. Manager lacking proof of Food Manager Certification. NEW FOOD HANDLING MANAGER
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. HOT WATER AS SANITIZING AGENT AT 170F (SEE COMMENTS)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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