- No Violations Were Observed
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07/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Found 30 Dead Roaches under Pantry Table and Kitchen Prep Tables.Operator Called in Extra Help to clean up the Establishment. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered.Bag of Rice,Bag of Flour. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Found 5 live Roaches. Operator called The Pest Control to come in this evening toThoroughly spray the Establishment. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.Operator Corrected on site, Renewed the license, over the Phone, Confirmation # 137042007, Amount $ 273.00.
- Basic - Food stored in dry storage area not covered.Open Bag of Flour. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Tubs of Flour **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Utensils in the HWS. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar Tub, had a bowl that was being used as a Scoop. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the Kitchen storage area.
- Basic - Equipment in poor repair. Observed a two door reach in cooler out of service and a walk in freezer out of service. No food is being held in the units.
- Basic - Interior of microwave soiled with encrusted food debris. In the Kitchen.
- Basic - Mop/service sink in disrepair. Retaining wall missing.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in a Kitchen storage Shelf.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw poultry over fully cooked gyro meat. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by several Spray Bottles of Cleaners. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef at the Cook line in a Covered Container at 96°F , cooling for About 2 Hours according to Manager. Iced down to 70°F and placed in the Cooler. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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