- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. **Warning**
- High Priority - Toxic substance/chemical improperly stored. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- BACK WALL STORAGE DAMAGED.
- BUG ZAPPER CLOSE TO FOOD PREP AREA.
- MISSING LIGHT SHIELD IN COOK LINE.
- OBSERVED CRACKED SHELL EGG STILL IN CARTON.
- Critical - OBSERVED DIRTY SLICER.
- OBSERVED DUMPSTER LID OPEN.
- Critical - OBSERVED EMPLOYEE NOT WASH HANDS AFTER TOUCHING RAW THEN RTE FOOD.
- Critical - OBSERVED EMPLOYEE WEARING A WATCH.
- Critical - OBSERVED FOOD CONTACT SURFACE DIRTY CAN OPENER.
- OBSERVED GREASE ON WALL NEXT TO FRYER.
- OBSERVED GREASE UNDER KITCHEN EQUIPMENT FRYERS.
- Critical - OBSERVED HOOD SYSTEM WITH GADS and DIRTY.
- OBSERVED HORIZONTAL SEPARATION-RAW MEAT NEXT TO RAW CHICKEN.
- Critical - OBSERVED HW SINK USED FOR OTHER PURPOSES.
- OBSERVED IMPROPER STORAGE OF POTS and PANS.
- Critical - OBSERVED MEDICINE STORED IN COOKLINE.
- OBSERVED MILK NOZZLE NOT CUT AS NEEDED.
- OBSERVED NO HAIR RESTRAINT.
- Critical - OBSERVED NO HOT WATER AT HWS AT SERVER STATION.
- Critical - OBSERVED NO PAPER TOWEL AT HWS.
- Critical - OBSERVED NO SOAP AT HWS.
- Critical - OBSERVED OPEN DRINK.
- OBSERVED PERSONAL ITEM IN FOOD PREP AREA (RADIO).
- OBSERVED PERSONAL ITEM. PHONE.
- Critical - OBSERVED RIF SOILED OR DIRTY.
- Critical - OBSERVED SERVER NOT WASHING HANDS AS NEEDED TO.
- Critical - OBSERVED SOILED RIC BEHIND COOK.
- OBSERVED UTENSILS STORED IN CREVICES OF EQUIPMENT.
- OBSERVED VERTICAL SEPARATION IN RVF ON COOKLINE.
- OBSERVED WIC FAN, SOILED.
- WIC NO LIGHT SHIELD.
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Observed unnecessary items on the premise.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
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