- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the WIC to be dusty with food debris and rusty.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a container in the HWS at the bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 comp sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By 3 comp sink. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handle for the WIC soiled with food residue.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vents above pizza prep table dusty.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed Sani bucket on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed wiping cloths stored in HWS near 3 comp sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed sanitizer bucket stored in the HWS by the 3 comp sink. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. No hot water available at kitchen hand wash sink for proper washing. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hot water at central kitchen HWS continually turned off during working hours due to leaking pipe. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 comp sink not set up properly. **Warning**
- High Priority - Employee washed hands with cold water. Hot water not maintained at kitchen HWS. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods at central handwash sink.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Water only reaching 88F. Corrected On Site. Breaker flipped. Now running 100F. Must maintain water 100F or greater at all times.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- 53B-08-1 No proof of required employee training. Upon callback, documentation of training present but opetator unable to verify program used. Will verify at next unannounced inspection.
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8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/30/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/30/12.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken wings out at room temp without time marking. Corrected On Site. Repeat Violation.
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed employee wash and dry hands but not apply chemical hand sanitizer before handling cheese with bare hands at pizza prep reach-in cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked sausage at 52 degrees in pizza prep reach-in cooler top. Corrected On Site.
- Critical - Observed toxic item stored by food. observed floor cleaner stored on shelf above honey in dry storage room.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed cooked chicken wings sitting out at cookline with no time-marking.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 09/26/2011.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 09/26/2011. On 9/26 callback, manager Santiago Gomez is registered for ServSafe class on 10/6. Time extend 30 days.
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9/26/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink-batteries dead so will not dispense.
- Critical - Handwash sink not accessible for employee use at all times. Rack drying trays stored in front of hand sink next to 3 compartment sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 09/26/2011.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 09/26/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored on rack holding food in walk in cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee must wash hands before putting on gloves.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs stored above dressings in walk in cooler.
- Critical - Observed toxic item stored by utensils. Spray bottle hung on rack with clean dishes.
- Critical - Observed unlabeled spray bottle. Hanging on rack above 3 sink.
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7/26/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Wipecloths stored in soap and water, not sanitizer. Corrected On Site. Manager replaced with sanitizer water.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swabs.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked chicken wings sitting out near deep fryers must be time marked
- Critical. Observed food being cooled by nonapproved method. employee states they cook chicken, let it sit out on counter until it reaches 70degrees, then stack multiple bins on top of one another in walk-in cooler. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken in walk-in cooler found at 72 degrees. cooked at 11am, put into walk-in at 1pm according to employees. b Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. chlorine bleach sanitizer found at 20 ppm at 3 sink
- Critical. Cold water not provided/shut off at employee handwash sink. handsink nearest fryers
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed dumping contents of customer glasses into bar handsink
- Critical. Observed toxic item improperly stored. chemical bottles stored on edge of bar handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in bar 3 sink found at 200ppm
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Chicken wings are cooked and placed in large plastic containers. Containers are then stacked in walk in cooler, not allowing air flow to properly cool to 41 F.
- Observed personal care item stored with food.Food storage bags stored with employee shoes, jackets, etc. Corrected On Site. Employee items were moved.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves to make pizza and did not wash hands first.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Ice machine was cleaned.
- Critical. Observed toxic item stored by utensils. Sp5ay bottle on rack by cooking equipment and pizza boxes. Corrected On Site. Bottle was moved.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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